A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Contenido proporcionado por Dave Adams, Sandra Everingham,, Dave Adams, Sandra Everingham, and WSET level 2 graduates. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Dave Adams, Sandra Everingham,, Dave Adams, Sandra Everingham, and WSET level 2 graduates o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Episode 2: Interview with Wendy Higgins GM of The Lodge, plus Tri-Cities wine tasting
Manage episode 196424599 series 1958956
Contenido proporcionado por Dave Adams, Sandra Everingham,, Dave Adams, Sandra Everingham, and WSET level 2 graduates. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Dave Adams, Sandra Everingham,, Dave Adams, Sandra Everingham, and WSET level 2 graduates o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
The new wine concept hotel, The Lodge at Columbia Point was home base for this Tri-Cities wine adventure. Wendy Higgins, General Manager at The Lodge talks about the late founder’s dream, their dedicated Sommelier and the exciting future of the hotel.
47 episodios
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Manage episode 196424599 series 1958956
Contenido proporcionado por Dave Adams, Sandra Everingham,, Dave Adams, Sandra Everingham, and WSET level 2 graduates. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Dave Adams, Sandra Everingham,, Dave Adams, Sandra Everingham, and WSET level 2 graduates o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
The new wine concept hotel, The Lodge at Columbia Point was home base for this Tri-Cities wine adventure. Wendy Higgins, General Manager at The Lodge talks about the late founder’s dream, their dedicated Sommelier and the exciting future of the hotel.
47 episodios
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Similar a Decanted Wine Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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