A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Contenido proporcionado por Heritage Radio Network. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Heritage Radio Network o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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A Mexican Cheese Board
Manage episode 333569262 series 3368501
Contenido proporcionado por Heritage Radio Network. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Heritage Radio Network o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
This week Zarela and Aarón welcome their friend Paula Lambert, founder of The Mozzarella Company, to guide them through the world of Mexican cheese. Paula's shares how Mexican ingredients permeated the Texas food scene and sparked her interest in Mexican cheeses decades ago. Together they cover the creation and uses of a number of cheeses, including Requesón, Panela, Cotija, Queso Oaxaca, and more.
Plus, they tell the true - Mexican - origins of the Caesar salad, Paula and Zarela reminisce about their time spent with Zarela's mother, and Aaron educates us as to why a combination petting zoo and cheese shop is a bad idea.
Click here for Zarela's recent article about her mother on Eat Darling Eat.
For more recipes from Zarela and Aarón, visit zarela.com and chefaaronsanchez.com
Heritage Radio Network is a listener supported nonprofit podcast network. Support Cooking in Mexican from A to Z by becoming a member!
Cooking in Mexican from A to Z is produced by HotDish Productions and powered by Simplecast.
49 episodios
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Manage episode 333569262 series 3368501
Contenido proporcionado por Heritage Radio Network. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Heritage Radio Network o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
This week Zarela and Aarón welcome their friend Paula Lambert, founder of The Mozzarella Company, to guide them through the world of Mexican cheese. Paula's shares how Mexican ingredients permeated the Texas food scene and sparked her interest in Mexican cheeses decades ago. Together they cover the creation and uses of a number of cheeses, including Requesón, Panela, Cotija, Queso Oaxaca, and more.
Plus, they tell the true - Mexican - origins of the Caesar salad, Paula and Zarela reminisce about their time spent with Zarela's mother, and Aaron educates us as to why a combination petting zoo and cheese shop is a bad idea.
Click here for Zarela's recent article about her mother on Eat Darling Eat.
For more recipes from Zarela and Aarón, visit zarela.com and chefaaronsanchez.com
Heritage Radio Network is a listener supported nonprofit podcast network. Support Cooking in Mexican from A to Z by becoming a member!
Cooking in Mexican from A to Z is produced by HotDish Productions and powered by Simplecast.
49 episodios
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Similar a Cooking In Mexican From A to Z
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
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…
continue reading
The Modern Art Notes Podcast is a weekly, hour-long interview program featuring artists, historians, authors, curators and conservators. Pulitzer Prize-winning art critic Sebastian Smee called The MAN Podcast “one of the great archives of the art of our time.” When the US chapter of the International Association of Art Critics gave host Tyler Green one of its inaugural awards for criticism in 2014, it included a special citation for The MAN Podcast.
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