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Acne
Manage episode 342919023 series 3162696
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In this episode we talk about acne, which is a common skin disorder characterized by inflammation of plugged pilosebaceous units. We explore underlying mechanisms of acne in connection to food, and we talk about which foods may or may not affect your risk of getting acne.
Resources
Meixiong J, Ricco C, Vasavda C, Ho BK. Diet and acne: A systematic review. JAAD Int. 2022;7:97-112. https://doi.org/10.1016/j.jdin.2022.02.012
Dall’Oglio F, Nasca MR, Fiorentini F, Micali G. Diet and acne: review of the evidence from 2009 to 2020. Int J Dermatol. 2021;60:672-685. https://doi.org/10.1111/ijd.15390
Conforti C, Agozzino M, Emendato G, et al. Acne and diet: a review. Int J Dermatol. 2021. Online ahead of print. https://doi.org/10.1111/ijd.15862
Bertolani M, Rodighiero E, Saleri R, et al. The influence of Mediterranean diet in acne pathogenesis and the correlation with insulin-like growth factor-1 serum levels: Implicants and results. Dermatol Rep. 2022;14:9143. https://doi.org/10.4081/dr.2022.9143
Podgórska A, Puścion-Jakubik A, Markiewicz-Żukowska R, Gromkowska-Kępka KJ, Socha K. Acne Vulgaris and Intake of Selected Dietary Nutrients–A Summary of Information. Healthcare. 2021;9,668. https://doi.org/10.3390/healthcare9060668
Eichenfield DZ, Sprague J, Eichenfield LF. Management of Acne Vulgaris: A Review. JAMA. 2021;326(20):2055–2067. doi:10.1001/jama.2021.17633
Supported by the Innovation Studio at the Ohio State University
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