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What's in store for Portland's acclaimed food scene?

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Manage episode 276987870 series 2586574
Contenido proporcionado por Oregonian Media Group and The Oregonian/OregonLive. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Oregonian Media Group and The Oregonian/OregonLive o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Winter is coming, and with it, huge questions for Portland’s already struggling food and bar scene. On this episode of Beat Check with The Oregonian, restaurant reporter and critic Michael Russell talks about the state of the restaurant industry right now.

We talked about the big names and brands like Pok Pok and Beast that have closed their doors for good, why businesses are nervous about the long wet winter to come, why some new businesses are opening and a few other reasons for optimism. Yes, cautious optimism.

You can support this podcast and our local journalism with a subscription to OregonLive. Go to oregonlive.com/podsupport. Thank you.


See acast.com/privacy for privacy and opt-out information.

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

320 episodios

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iconCompartir
 
Manage episode 276987870 series 2586574
Contenido proporcionado por Oregonian Media Group and The Oregonian/OregonLive. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Oregonian Media Group and The Oregonian/OregonLive o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Winter is coming, and with it, huge questions for Portland’s already struggling food and bar scene. On this episode of Beat Check with The Oregonian, restaurant reporter and critic Michael Russell talks about the state of the restaurant industry right now.

We talked about the big names and brands like Pok Pok and Beast that have closed their doors for good, why businesses are nervous about the long wet winter to come, why some new businesses are opening and a few other reasons for optimism. Yes, cautious optimism.

You can support this podcast and our local journalism with a subscription to OregonLive. Go to oregonlive.com/podsupport. Thank you.


See acast.com/privacy for privacy and opt-out information.

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

320 episodios

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