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Contenido proporcionado por Andy Groneman & Todd Johns, Andy Groneman, and Todd Johns. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Andy Groneman & Todd Johns, Andy Groneman, and Todd Johns o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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MYRON MIXON & CHRISTMAS on BBQ RADIO NETWORK

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Contenido proporcionado por Andy Groneman & Todd Johns, Andy Groneman, and Todd Johns. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Andy Groneman & Todd Johns, Andy Groneman, and Todd Johns o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

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Myron Mixon's won over 200 grand championships resulting in over 1,800 total trophies, 30 state championships, 8 Team of the Year awards, and 11 national championships. Mixon's teams have taken three first place whole hogs at the Jack Daniels World Championship Invitational Barbeque Competition; has been the Grand Champion at the World Championship in Memphis three times: 2001, 2004 and 2007; and has also taken first place in the Whole Hog category at the World Championship in: 2001, 2003, 2004 and 2007. And, his team is the only team to win Grand Championships in Memphis in May, Kansas City BBQ Society, and Florida BBQ Association in the same year.

In 2013, he was inducted into the Barbecue Hall Fame in Kansas City. In 2018, he was awarded the Carolyn and Gary Well “Pioneer of Barbeque” Award by the Jack Daniel’s World Championship Invitational Barbecue.

On TV, Myron is the Executive Producer and host of “BBQ Rules,” host of “Smoked,” and star of two other hit shows “BBQ Pitmasters” and “BBQ Pitwars”.

www.bbqradionetwork.com
www.holsteinmfg.com

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212 episodios

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iconCompartir
 
Manage episode 390707219 series 2803687
Contenido proporcionado por Andy Groneman & Todd Johns, Andy Groneman, and Todd Johns. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Andy Groneman & Todd Johns, Andy Groneman, and Todd Johns o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Send us a Text Message.

Myron Mixon's won over 200 grand championships resulting in over 1,800 total trophies, 30 state championships, 8 Team of the Year awards, and 11 national championships. Mixon's teams have taken three first place whole hogs at the Jack Daniels World Championship Invitational Barbeque Competition; has been the Grand Champion at the World Championship in Memphis three times: 2001, 2004 and 2007; and has also taken first place in the Whole Hog category at the World Championship in: 2001, 2003, 2004 and 2007. And, his team is the only team to win Grand Championships in Memphis in May, Kansas City BBQ Society, and Florida BBQ Association in the same year.

In 2013, he was inducted into the Barbecue Hall Fame in Kansas City. In 2018, he was awarded the Carolyn and Gary Well “Pioneer of Barbeque” Award by the Jack Daniel’s World Championship Invitational Barbecue.

On TV, Myron is the Executive Producer and host of “BBQ Rules,” host of “Smoked,” and star of two other hit shows “BBQ Pitmasters” and “BBQ Pitwars”.

www.bbqradionetwork.com
www.holsteinmfg.com

  continue reading

212 episodios

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