BRISKET & BEATING THE STALL with MEATHEAD GOLDWYN on BBQ RADIO NETWORK

BBQ RADIO NETWORK with Andy Groneman & Todd Johns

Contenido proporcionado por Andy Groneman & Todd Johns, Andy Groneman, and Todd Johns. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Andy Groneman & Todd Johns, Andy Groneman, and Todd Johns o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

10M ago 39:47

MP3•Episodio en casa

Send us a Text Message.

This week's guest, Meathead Goldwyn, BBQ Hall of Fame inductee & author of "Meathead: The Science of Great Barbecue and Grilling", is recognized as one of the leading authorities on BBQ. His website, www.AmazingRibs.com, is probably the most popular BBQ website on the internet. What is indisputable is the fact Forbes calls it the "BEST". He will discuss getting your brisket spot on and how to deal with the infamous stall that invariably happens. Andy and Todd will be talking about trimming and cooking “Thor’s Hammer”.

www.bbqradionetwork.com
www.holsteinmfg.com

212 episodios

#Food #Arts #Gardening #Lifestyle #Andy Groneman #Podcasting Education #Andy Groneman & Todd Johns & Richard Fergola #Richard Fergola #Todd Johns #BBQ #Barbecue #Cooking #Grilling #Meat #Brisket #Pork #Chicken #Rib #Competitive