BRETT ROBINSON with AUSTRALIAN LAMB SECRETS on BBQ RADIO NETWORK

BBQ RADIO NETWORK with Andy Groneman & Todd Johns

Contenido proporcionado por Andy Groneman & Todd Johns, Andy Groneman, and Todd Johns. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Andy Groneman & Todd Johns, Andy Groneman, and Todd Johns o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

8M ago 41:24

MP3•Episodio en casa

Send us a Text Message.

Our guest this week made an in-person studio visit all the way from Australia. Brett Robinson is well known in Melbourne as one of the original adapters of U.S. style BBQ and led the charge for teaching and it becoming so popular in Australia. He's going to let us in on some flavor profiles for lamb and we get an explanation of why it is more popular there (because they are doing it right).

www.bbqradionetwork.com
www.holsteinmfg.com

212 episodios

#Food #Arts #Gardening #Lifestyle #Andy Groneman #Podcasting Education #Andy Groneman & Todd Johns & Richard Fergola #Richard Fergola #Todd Johns #BBQ #Barbecue #Cooking #Grilling #Meat #Brisket #Pork #Chicken #Rib #Competitive