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Episode #25 - How to manage the cash flow in your baking business
Manage episode 380040573 series 3472375
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If you're running a baking business, you’ll know that keeping the cash flow steady and the oven hot can sometimes feel like quite a balancing act.
In today's podcast, I talk about my experience of managing the cash flow in my café, bar and bakery and share a few tips to help you avoid running into a crisis.
Find out more:
- Buy my PRICING CALCULATOR: the ultimate resource to take the guesswork out of pricing: https://www.bakingboss.net/shop
- Buy my book Whisk Mix Knead Bake: https://www.amazon.co.uk/dp/B0CQGN7PJX
- Want to build a more profitable café, bakery, restaurant or independent food business? Book call with me and let's chat about how we can work together: https://bakingboss.kartra.com/calendar/Free-121-strategy-call
- Visit my website www.bakingboss.net
- Follow me @iambakingboss on Instagram and Facebook
More resources:
- Download my FREE How To Open Your Baking Business Guide with 10 easy steps to get you started with your food business
- Download my FREE How To Grow Your Baking Business Guide with top tips on how to make your food business more profitable
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