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Episode #21 - How To Minimise The Costs In Your Baking Business
Manage episode 377398505 series 3472375
Contenido proporcionado por Naomi Rose. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Naomi Rose o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
When you own a café or baking business, you're often looking for ways to keep the outgoing costs to a minimum.
In this week's podcast, I share my experience of working with suppliers to keep business costs down as well as other adjustments I made to minimise expenditure.
Find out more:
- Buy my PRICING CALCULATOR: the ultimate resource to take the guesswork out of pricing: https://www.bakingboss.net/shop
- Buy my book Whisk Mix Knead Bake: https://www.amazon.co.uk/dp/B0CQGN7PJX
- Want to build a more profitable café, bakery, restaurant or independent food business? Book call with me and let's chat about how we can work together: https://bakingboss.kartra.com/calendar/Free-121-strategy-call
- Visit my website www.bakingboss.net
- Follow me @iambakingboss on Instagram and Facebook
More resources:
- Download my FREE How To Open Your Baking Business Guide with 10 easy steps to get you started with your food business
- Download my FREE How To Grow Your Baking Business Guide with top tips on how to make your food business more profitable
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