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“The Art of Sabrage” with Master Sabreur, Harry Constantinescu, CS, CSW, CWS, CBP
Manage episode 382647577 series 3513818
Contenido proporcionado por Cindy Davis, A Wine Affair & Andrea Kephart, Pour Atlanta, Cindy Davis, A Wine Affair, Andrea Kephart, and Pour Atlanta. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Cindy Davis, A Wine Affair & Andrea Kephart, Pour Atlanta, Cindy Davis, A Wine Affair, Andrea Kephart, and Pour Atlanta o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Want to learn the ultimate party trick - how saber a bottle of champagne? A Wine Affair Podcast is excited to welcome Master Sabreur, Harry Constantinescu, to discuss the “The Art of Sabrage,” one of Andi’s favorite traditions experienced while Andi & Harry were a part of the opening team at the St. Regis Atlanta hotel.
Hear how Harry broke world records during the 100-year Titanic anniversary soirée to recognize & remember the St. Regis’ founder, Mr. John Jacob Astor IV, who was the richest passenger aboard the Titanic, and even learn how your golf game and sabrage skill can both improve with the same technique and understanding.
Harry answers our questions on the definition of “sabrage” and how to successfully perform the technique for opening a champagne bottle with a saber, used for ceremonial occasions dating back to Napoleon and the French Revolution.
See more of Harry's sabrage skill on his YouTube channel - https://www.youtube.com/@hconstantinescu + Follow along @KnightsofWines and @knightsofwinesociety
Toast with us @awine_affair and @pour_atlanta and comment on what you found most fascinating in this week’s episode.
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