Sponsored by Lemonaires, #SplashTalk is here to give you the blood raw uncut!
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Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.
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Wake up with The Bee Morning Coffee Club weekday mornings from 5:30a - 10a!
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"Laundry muscles"Por Audacy
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Por Audacy
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what food do you want to smell like?Por Audacy
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Por Audacy
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Por Audacy
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If you could chose anywhere on the planetPor Audacy
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Hope, Rochester's Cheerleader hits us with more facts!!Por Audacy
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Thoughts?Por Audacy
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Por Audacy
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Dino day and dead night also he stumps HopePor Audacy
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Por Audacy
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big time!!Por Audacy
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Hope's daily Did You Know rochester factPor Audacy
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Forget the cleaning service replace it with Bo's doggie cleaning ideaPor Audacy
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Hope is Rochester's unofficial cheerleader and with that we get a daily dose of wisdom !!Por Audacy
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Come see John Morgan live for free this friday.Por Audacy
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Food News: Mukbang Death, How to Deal with Gross Foods, Earliest Halloween Candy, How to Clean Dirty Sponges and how to Store Your Bread!!!
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John and Jeni talk about Food News: Mukbang Death, How to Deal with Gross Foods, Earliest Halloween Candy, How to Clean Dirty Sponges and how to Store Your Bread. Thanks for listening!Por John Houser III
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Would you make wagers at a wedding? What about play Bingo based on the BMCCPor Audacy
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Returning something you found in a used pocketPor Audacy
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Kiss the Cookbook #4 - Our favorites part 2
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John and Jeni talk about more of their favorite cookbooks. Here are the books covered: Mexico: The Cookbook - by Margarita Carrillo Arronte (Author), Fiamma Piacentini (Photographer) https://a.co/d/cUs07J5 Momofuku: A Cookbook - by David Chang (Author), Peter Meehan (Author) https://a.co/d/eYUZqSH My Korea: Traditional Flavors, Modern Recipes -by H…
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