Effects of extrusion on nutrient and energy digestibility in cereal grains fed to growing pigs

Stein Monogastric Nutrition Lab Podcast

Contenido proporcionado por Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

5y ago 15:31

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Diego Rodriguez, a research specialist in the Stein Monogastric Nutrition Lab, shares the results of two experiments to determine the effect of extrusion on ileal digestibility of amino acid and starch, apparent total tract digestibility of fiber and gross energy, and concentration of digestible and metabolizable energy in corn, wheat, and sorghum fed to pigs. Adapted from a presentation at the 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition, September 9–12, 2019 in Belo Horizonte, MG, Brazil.

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