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State Secrets: Inside The Making Of The Electric State


Step into the mysterious and visually stunning world of The Electric State as host Francesca Amiker takes you behind the scenes with the creative masterminds who brought Simon Stålenhag’s dystopian vision to life. In this premiere episode, directors Joe and Anthony Russo, stars Millie Bobby Brown and Chris Pratt, writers Christopher Markus and Stephen McFeely, and producers Angela Russo-Otstot and Chris Castaldi reveal how they transformed a haunting graphic novel into an epic cinematic experience. Watch The Electric State coming to Netflix on March 14th. Check out more from Netflix Podcasts . State Secrets: Inside the Making of The Electric State is produced by Netflix and Treefort Media.…
2.8 2,000 Years of Rural Landlords feat. Patrick Wyman part 2
Manage episode 230303200 series 2301594
Contenido proporcionado por Farm to Taber Podcast. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Farm to Taber Podcast o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Patrick Wyman is a historian and host of the Tides of History podcast. He grew up in eastern Washington doing a lot of construction & farm jobs. Hope you have as much fun listening as we did comparing notes on rural bosses throughout the ages.
…
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40 episodios
Manage episode 230303200 series 2301594
Contenido proporcionado por Farm to Taber Podcast. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Farm to Taber Podcast o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Patrick Wyman is a historian and host of the Tides of History podcast. He grew up in eastern Washington doing a lot of construction & farm jobs. Hope you have as much fun listening as we did comparing notes on rural bosses throughout the ages.
…
continue reading
40 episodios
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×Farm to Taber is back! We've moved to Acast because it's easier to do certain podcast-y things there. Farm to Taber's now on Apple podcasts, Google podcasts, Spotify, and all the usual podcast outlets. Patreon & Kofi followers get monthly bonus episodes. RSS: https://feeds.acast.com/public/shows/63d97cdef2393300101e05e2 Website: https://shows.acast.com/farm-to-taber Patreon: patreon.com/farmtotaber Kofi: https://ko-fi.com/farmtotaber…

1 Equitable Food Initiative with Peter O'Driscoll 1:01:15
1:01:15
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Today we're going to talk cleaning up the food system. If you've been listening to Farm to Taber long, you probably know I think a lot of the "save the world" branding in the sustainability industry is just greenwashing. I think the Equitable Food Initiative is legit. We're going to talk about how it works.…
Rebecca Seidel is a young farmer, making a way for herself to stay in agriculture by making cheese. Making cheese, butter, and other dairy products at the farmstead level has been women's work for hundreds of years. In addition to cheese, Rebecca serves up info on dairy life, economics, and what dairying has to do with feminism: a LOT. This episode split into 2 parts (even though I said I wasn't doing that anymore) because the whole thing is too long to post to Patreon in one piece. Rebeccca's on twitter! You can find her at @casein_micelles.…
Rebecca Seidel is a young farmer, making a way for herself to stay in agriculture by making cheese. Making cheese, butter, and other dairy products at the farmstead level has been women's work for hundreds of years. In addition to cheese, Rebecca serves up info on dairy life, economics, and what dairying has to do with feminism: a LOT. I know I said I wasn't splitting the episodes into multiple segments anymore, but this one went so long that it had to be split to fit onto Patreon. Rebecca's on twitter! You can find her at @casein_micelles.…

1 Tamar Haspel: Food Systems & Oyster Farming 1:02:58
1:02:58
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Tamar Haspel is a journalist, oyster farmer, and fellow traveler on the "looking past the PR into what really happens in agriculture" road. This one was so fun to do.

1 F2T - Josh Specht and BEEF HISTORY 1:23:18
1:23:18
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Josh Specht is a historian of beef. We talk about how ranching started out dominated by corporations & family ranches took over later, the rise of the Chicago meatpackers, and how the beef industry is still shaped more by what it's used to doing thanks to its history than by what makes sense today.…
Jordan Hoewischer is a multigenerational family farmer & works for the Ohio Farm Bureau, working with farms to conserve soil and protect local watersheds. Some of his work can be seen here at the Ohio Farm Bureau website.
Deb Krol is a journalist from the Xolon (Jolon) Salinan tribe of Central California. Now based in the US Southwest, Debra covers a lot of indigenous agriculture. That includes the traditional scale that most folks would probably think of, but there are also a lot of larger Native-owned modern operations that make up a major part of the US food system. Debra has so many great stories and insights about this huge part of the US food supply that usually get overlooked.…
Fifth & final segment of the interview with Travis!
Part four of 5 in the interview with Travis!
Travis Higginbotham has an extremely niche job: he's a trainer for cannabis growers. It's a pretty straightforward plant to grow in a backyard or closet. But as the crop legalizes and greenhouses and indoor grows get larger, normal crop issues like IPM (integrated pest management), worker safety, and sustainability come to the fore. So in the interest of making larger-scale crop knowledge accessible, Travis & I got together & nerded out about running cannabis grows. This interview was super long, so it's divided into 5 parts. The first two are here on Soundcloud, and the next three will post once a month. If you Must Have The Whole Thing immediately, the full 5-part series is available on Patreon at the $5 level as well: https://www.patreon.com/user?u=5610560…
Part two of the interview with Travis! The rest of this 5-episode series will post monthly, or you can listen to all 5 right away on Patreon: https://www.patreon.com/user?u=5610560
Travis Higginbotham has an extremely niche job: he's a trainer for cannabis growers. It's a pretty straightforward plant to grow in a backyard or closet. But as the crop legalizes and greenhouses and indoor grows get larger, normal crop issues like IPM (integrated pest management), worker safety, and sustainability come to the fore. So in the interest of making larger-scale crop knowledge accessible, Travis & I got together & nerded out about running cannabis grows. This interview was super long, so it's divided into 5 parts. The first two are here on Soundcloud, and the next three will post once a month. If you Must Have The Whole Thing immediately, the full 5-part series is available on Patreon at the $5 level as well: https://www.patreon.com/user?u=5610560…
Caitlin Rosenthal is a former McKinsey consultant turned historian of business practices, teaching at UC-Berkeley. Her recent book Accounting for Slavery traces how US business culture and practices were not born in the Industrial Revolution and northern factories as commonly believed, but on Southern and Caribbean plantations. She can be found on Twitter at @CC_Rosenthal .…
Caitlin Rosenthal is a former McKinsey consultant turned historian of business practices, teaching at UC-Berkeley. Her recent book Accounting for Slavery traces how US business culture and practices were not born in the Industrial Revolution and northern factories as commonly believed, but on Southern and Caribbean plantations. She can be found on Twitter at @CC_Rosenthal .…
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