It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
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Rebecca Seidel, dairy farmer & cheesemaker pt. 2
MP3•Episodio en casa
Manage episode 244430797 series 2301594
Contenido proporcionado por Farm to Taber Podcast. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Farm to Taber Podcast o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Rebecca Seidel is a young farmer, making a way for herself to stay in agriculture by making cheese. Making cheese, butter, and other dairy products at the farmstead level has been women's work for hundreds of years. In addition to cheese, Rebecca serves up info on dairy life, economics, and what dairying has to do with feminism: a LOT. This episode split into 2 parts (even though I said I wasn't doing that anymore) because the whole thing is too long to post to Patreon in one piece. Rebeccca's on twitter! You can find her at @casein_micelles.
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40 episodios
MP3•Episodio en casa
Manage episode 244430797 series 2301594
Contenido proporcionado por Farm to Taber Podcast. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Farm to Taber Podcast o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Rebecca Seidel is a young farmer, making a way for herself to stay in agriculture by making cheese. Making cheese, butter, and other dairy products at the farmstead level has been women's work for hundreds of years. In addition to cheese, Rebecca serves up info on dairy life, economics, and what dairying has to do with feminism: a LOT. This episode split into 2 parts (even though I said I wasn't doing that anymore) because the whole thing is too long to post to Patreon in one piece. Rebeccca's on twitter! You can find her at @casein_micelles.
…
continue reading
40 episodios
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