Kate Payne Brown on the 2024 harvest, Dolores, and her chapters of winemaking

Hungry for More : an Epicurean's Dilemma

#Society #Script With Trish Glose

18:09

HR is no longer just about managing people—it’s about shaping the future of work. Jens Baier, BCG’s HR transformation expert, discusses how AI and shifting employee expectations are forcing companies to rethink talent strategies. From re-recruiting to upskilling employees, HR must adapt to a rapidly changing landscape. Learn More: Jens Baier: https://on.bcg.com/41ca7Gv BCG on People Strategy: https://on.bcg.com/3QtAjro Decoding Global Talent: https://on.bcg.com/4gUC4IT…

hace un año 1:08:11

MP3•Episodio en casa

She's a force in the Oregon wine industry and incredibly talented winemaker. Trish interviews Kate Payne Brown - currently winemaker at Ambar Estate and partner at Vinovate Custom Wine. She also has her own label, Dolores Wines. Trish met Kate through the organization, Women in Wine and instantly picked up on the calm, cool wisdom she carries with her. Kate is a triplet, from the East Coast and moved to Salt Lake City as a youngster. She did not care much about wine (she wanted to be an eye doctor, in fact) until she worked at an urban winery in Portland. The rest is truly history from there and she explains her journey to Australia and then back to the Willamette where she thought she'd just work one little harvest. Trish refers to this interview as the chapters of Kate and her book in the wine industry.

204 episodios

Hungry for More : an Epicurean's Dilemma

Kate Payne Brown on the 2024 harvest, Dolores, and her chapters of winemaking

Hungry for More : an Epicurean's Dilemma

published hace un año

MP3•Episodio en casa

204 episodios

#Society #Script With Trish Glose

Todos los episodios

Hungry for More : an Epicurean's Dilemma

1
Amanda McCrossin on Napa Valley, social media, and not taking wine (so) seriously 1:09:10

hace 9 días1:09:10

1:09:10

Sommelier, wine personality, Napa Valley expert, and super funny girl Amanda McCrossin talks about her wine journey with Trish in this episode. Amanda did not grow up wanting to showcase her knowledge in front of a camera on social media - nope - she wanted (and WAS!) and actor. She was going on auditions and landing roles and then, the wine bug bit her and started her on her path to keep learning more. She talks about the formative jobs she took that helped along the way, how the idea to put what she was learning in front of the camera, and the beast that is social media. She's funny, incredibly smart, doesn't take the wine industry too seriously. Tune in and find out why you shouldn't either.…

Hungry for More : an Epicurean's Dilemma

1
Rifino Valentine on a collab vodka, facing big challenges, and a special copper pot still 49:14

hace 5 weeks49:14

49:14

Rifino Valentine, president and founder of Valentine Distilling Company is back on the podcast. He catches Trish up with all the cool things he's been up to, including a collab vodka with former football player and "CBS Mornings" anchor, Nate Burleson. There's a bit of controversy over whether or not Trish saw his company on "CBS Mornings" (Rifino says no, Trish says yes), but they figure it out. Rifino talks about why quality is so important to not only him, but really it's the foundation of his entire business. He introduces everyone to a very special copper pot still and tells the story of how it got its name. He shares the challenges his business has been facing, but is excited about some new things on the horizon.…

Hungry for More : an Epicurean's Dilemma

1
Kate Payne Brown on the 2024 harvest, Dolores, and her chapters of winemaking 1:08:11

hace 9 weeks1:08:11

1:08:11

Hungry for More : an Epicurean's Dilemma

1
Mark McWilliams on low and slow, Arista Winery, and finding focus 1:07:57

hace 12 weeks1:07:57

1:07:57

Just a couple of Southerners for y'all - discovering connections, similarities, and why focus is so important. Trish chats with Mark McWilliams, owner, founder and winemaker at Arista Winery. Arista is located in the Russian River Valley in California. This down-to-earth and heartfelt interview cruises through Mark's family's connection to California wine country and how he ultimately landed in the industry. He talks about the challenges he faced with the business and why going "low and slow" taught him a great deal of lessons.…

Hungry for More : an Epicurean's Dilemma

1
Julia Coney on Mama Dear, her (very popular) beauty blog, and making wine fun again 1:04:58

hace 15 weeks1:04:58

1:04:58

What a ride this interview was! The incredibly talented and super fun Julia Coney chats with Trish about her beginnings, her amazing career, and why she's pushing to make wine fun again. Trish met Julia at the July Women in Wine conference and they instantly made a connection - but that's just what Julia does. She's an advocate, a friend, and a confidant. Julia talks about her beloved grandmother, a midwife in the area where she lived, and the incredible story of a woman delivered thousands of babies, mostly to families who didn't have any other options. Julia also talks about her career and the many chapters of her success, before she finally realized one day, she wanted to start writing about wine. She's a wine writer and wine consultant for American Airlines and also founder of Black Wine Professionals. She's also co-host of "Just Getting Better Podcast."…

Hungry for More : an Epicurean's Dilemma

1
Nori De Vega on growing up in 2 different cities, supporting local restaurants, and Oregon water 1:12:38

hace 18 weeks1:12:38

1:12:38

It's a heartfelt conversation between what seems like a couple of old pals : Trish interviews Nori De Vega - food blogger, independent restaurant advocate, and co-founder of "Tikim". "Tikim," which means "to taste" in Tagalog, is a concept inspired by Nori and two great pals to further the Filipino-American narrative by sharing their experiences - mostly with food. Nori talks about growing up in two VERY different cities worlds apart and how that shaped her and her tastes. She started what's now her incredibly popular food blog ( @NomNom_Nori ) during the pandemic as a way to support some of her favorite people and friends in the struggling Portland, Oregon food scene. That act of love and advocacy turned into something bigger than she imagined. Cook up a bowl of something delicious (maybe some noods), pour some bubbles, and enjoy this fun, heartfelt, and warm conversation.…

Hungry for More : an Epicurean's Dilemma

1
Christopher Kimball on "Cook America" initiative, apple pies, and cooking alone (it's the best!) 52:38

hace 22 weeks52:38

52:38

Christopher Kimball of Christopher Kimball's Milk Street back on the podcast to talk about what he's calling his new initiative, "Cook America." Chris is essentially taking the idea behind why he started Milk Street and wanting to do more to encourage people to get in their kitchens and cook. Chris and Trish catch up since the last time they chatted (2020!), and still agree they don't ever want help cooking in the kitchen. Have a drink and stay out of the way. Please. Chris also explains why baking apple pies bring him immense joy and why he says he'll never be able to bake the "perfect apple pie."…

Hungry for More : an Epicurean's Dilemma

1
Amanda Arrigotti-White on Curate & Co., selling your brand, and storytelling 52:29

hace 25 weeks52:29

52:29

Trish is diving into some PR 101 with founder and CEO of Curate & Co, Amanda Arrigotti-White. She started the company eight years ago - it's a public relations and social media agency that specializes in the food, beverage, and hospitality industries. Amanda talks about where she got her start in PR (wasn't a bad gig!) and how she slowly worked her way into the food and beverage industry. She gives us some tips and tricks when it comes to really promoting and selling brands, but the two both settle on the importance of storytelling. You may want to grab something to write with - Amanda is full of great PR advice.…

Hungry for More : an Epicurean's Dilemma

1
David Page on telling stories, too much lobster on the lobster roll, and his new project 1:06:25

hace 29 weeks1:06:25

1:06:25

David Page, former Executive Producer and Creator of "Diners, Drive-ins, and Dives" is back on the podcast to tell us all about his new project! Dave and Trish catch up on the latest, get in some good ole news talk, grumble about the latest food trends, and share their love of storytelling. David is launching a new podcast, "Culinary Characters Unlocked," and he talks about why he wanted to start this new project, but more importantly, WHO will be on it.…

Hungry for More : an Epicurean's Dilemma

1
Erich Berg on Ricochet Wine Company, bouncing around, and giving back 1:13:45

hace 37 weeks1:13:45

1:13:45

Hang on folks, it's a bouncy one. Trish interviews Erich Berg, founder and winemaker of Ricochet Wine Company. Erich is from the East Coast and first learned about wine when he got a job in a fine dining restaurant after college. In 2004, he decided to move to Oregon to work a harvest at Domaine Serene, and loved it, but a hip surgery a few years in put some plans at a standstill. This is where Erich's story gets a little bouncy because he decided to completely change his path, his job, etc. He's a teacher at heart, but explains he simply couldn't leave the vineyard and winemaking behind. He talks about his winemaking philosophy, where the name Ricochet comes from, and why it's more than just a label on a bottle.…

Hungry for More : an Epicurean's Dilemma

1
Mariluz Garcia on growing up Basque/Mexican, first generation scholars, and becoming a politician 1:04:28

hace 40 weeks1:04:28

1:04:28

It's a first for this podcast - Trish interviews loooongtime friend, (ahem) Dr. Mariluz Garcia. Trish and Mariluz met as teenagers in Manzanita Dorm at the University of Nevada, Reno. The universe was kind enough to throw a group of gals together in this dorm, who went on to become the best of college pals, creating some life-long memories. Mariluz talks about growing up with a Basque father and Mexican mama, three siblings, a loving Abuela, lots of incredible food, beautiful surroundings, loads of laughs, and so much more. Mariluz went to UNR to become a teacher, but her path changed in the best way. She went on to get her Masters in Counseling and then her PhD in Education. From becoming an Executive Director, to getting a 4-million dollar grant for education... to turning to politics... this interview dances and twirls around 2 old pals catching up, stories of grandmas and food, and writing new chapters in life.…

Hungry for More : an Epicurean's Dilemma

1
Aly Romero on making dinner with Dad, cooking competitions, and her FIRST cookbook 53:25

hace 44 weeks53:25

53:25

Just a couple of food nerds, gabbing about kitchens, meatball recipes and other things -- all wrapped up in this fun conversation with Aly Romero. Aly was born in New Zealand and then lived in lots of different places including Hawaii, Sonoma County and now, Texas. She says all of these places influenced her palette, but her Dad definitely helped get her in the kitchen. She started her culinary journey around 2013, then started her food blog, and then made a few TV appearances cooking. She spent the last two years working on her first cookbook, "Gas Fire Heat," which is now available for pre-orders. She's excited for this next adventure and sharing what she loves about cooking beyond the kitchen.…

Hungry for More : an Epicurean's Dilemma

1
Dr. Elia Gourgouris on Greece, manifesting your best life, and kindness 52:39

hace 47 weeks52:39

52:39

He's back! Dr. Elia Gourgouris, or The Happiness Doctor first chatted with Trish smack dab in the middle of a pandemic and it was a lot about how to nagivate a crisis. It's Episode 106 if you want to take a listen. This time around, they catch up on what Elia has been up to, which includes long trips to Greece and something really special in the works. This Happiness Doc explains the best ways to manifest your best life, how to be happy, and why a lot of it comes down to kindness.…

Hungry for More : an Epicurean's Dilemma

1
Kayla Howey on Nancy's Pizza, The Original Dish, and not waiting 1:07:07

hace 1 year1:07:07

1:07:07

Food nerd alert! Recipe developer and food blogger Kayla Howey and Trish geek out a bit over food, pantry staples, and Kayla's journey to blogging her recipes. She talks about her family's history with Nancy's Pizza in Chicago, the reasons for going to culinary school, and why she decided to put her recipes out on the world wide web. It's a super fun, very thoughtful conversation with a sweet little nugget of advice at the end.…

Hungry for More : an Epicurean's Dilemma

1
A.J. Weinzettel on his discovery of wine, some of his fave Oregon wineries, and "Weinnotes" 51:49

hace 1 year51:49