A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Contenido proporcionado por Margaret Green and Maggie Green. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Margaret Green and Maggie Green o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Episode 320: Writing a Cookbook for The King Arthur Baking Company with Staff Editor Jessica Battilana
Manage episode 446619199 series 2438341
Contenido proporcionado por Margaret Green and Maggie Green. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Margaret Green and Maggie Green o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
In today’s episode, I’m excited to bring you an interview with Jessica Battilana. Jessica is the staff editor at King Arthur Baking company and the co-author of The Big Book of Bread. Along with Martin Philip and Melanie Wanders, Jessica helped write and create their newest book that offers a comprehensive collection of over 125 bread recipes for bakers of all levels.
During our conversation, Jessica shares insights into the King Arthur Baking Company, the inspiration behind The Big Book of Bread, and what it was like to collaborate on a cookbook for such a renowned brand. We also dive into some of the book’s unique features, including an index organized by time, flour type, and baking timelines for each recipe—plus, we explore the helpful King Arthur Baker’s Hotline, designed to support bakers at every step.
In this episode, we discuss:
About King Arthur Baking Company
The history and mission of King Arthur Baking Company
Why they are a trusted name in baking and cookbooks
Creating The Big Book of Bread
The inspiration behind the book and its focus on bread
The collaborative process with co-authors Martin Philip and Melanie Wanders
Key Features of the Book
User-friendly design for bakers of all skill levels
Indexing by time, flour type, and recipe difficulty
Detailed timelines to help bakers plan their day around bread-making
Baker’s Hotline & Extra Support
How the King Arthur Baker’s Hotline supports bakers with expert advice
Tips on how to get the most out of the hotline for troubleshooting and guidance
Jessica’s Personal Insights
Jessica’s favorite recipes from The Big Book of Bread
Her personal tips and tricks for perfecting your bread-baking skills
Tune in for a behind-the-scenes look at the making of this incredible bread bible and get inspired to bake your next loaf!
Things We Mention In This Episode
322 episodios
Compartir
Manage episode 446619199 series 2438341
Contenido proporcionado por Margaret Green and Maggie Green. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Margaret Green and Maggie Green o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
In today’s episode, I’m excited to bring you an interview with Jessica Battilana. Jessica is the staff editor at King Arthur Baking company and the co-author of The Big Book of Bread. Along with Martin Philip and Melanie Wanders, Jessica helped write and create their newest book that offers a comprehensive collection of over 125 bread recipes for bakers of all levels.
During our conversation, Jessica shares insights into the King Arthur Baking Company, the inspiration behind The Big Book of Bread, and what it was like to collaborate on a cookbook for such a renowned brand. We also dive into some of the book’s unique features, including an index organized by time, flour type, and baking timelines for each recipe—plus, we explore the helpful King Arthur Baker’s Hotline, designed to support bakers at every step.
In this episode, we discuss:
About King Arthur Baking Company
The history and mission of King Arthur Baking Company
Why they are a trusted name in baking and cookbooks
Creating The Big Book of Bread
The inspiration behind the book and its focus on bread
The collaborative process with co-authors Martin Philip and Melanie Wanders
Key Features of the Book
User-friendly design for bakers of all skill levels
Indexing by time, flour type, and recipe difficulty
Detailed timelines to help bakers plan their day around bread-making
Baker’s Hotline & Extra Support
How the King Arthur Baker’s Hotline supports bakers with expert advice
Tips on how to get the most out of the hotline for troubleshooting and guidance
Jessica’s Personal Insights
Jessica’s favorite recipes from The Big Book of Bread
Her personal tips and tricks for perfecting your bread-baking skills
Tune in for a behind-the-scenes look at the making of this incredible bread bible and get inspired to bake your next loaf!
Things We Mention In This Episode
322 episodios
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Similar a Cookbook Love Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives.
…
continue reading
From the creators of Archive 81 comes The Deep Vault, a serialized audio drama set in an almost-post-apocalyptic United States. The story follows a group of longtime friends as they journey from the uninhabitable surface world into a mysterious underground bunker in search of safety and shelter. New episodes to be released every other Wednesday. Twitter: @thedeepvault Facebook: www.facebook.com/deepvault Website: www.deepvaultpodcast.com Email: deepvaultpodcast@gmail.com Patreon: patreon.com ...
…
continue reading
Making It is a weekly audio podcast that comes out every Friday hosted by Jimmy Diresta, Bob Clagett and David Picciuto. Three different makers with different backgrounds talking about creativity, design and making things with your bare hands.
…
continue reading
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
…
continue reading
Player FM : aplicación de podcast
¡Desconecta con la aplicación Player FM !
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