Episode 555 - West Coast West Coast IPAs ABV Chicago Craft Beer podcast

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In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.

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Episode 555 - West Coast West Coast IPAs

hace un año 1:29:22

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Contenido proporcionado por ABV Chicago. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente ABV Chicago o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

IPA can be a whole lot of things, but when we were cutting our teeth on hoppy beers, the West Coast style dominated. Appreciation of the style never really died off, but it’s regaining a bit of ground on the still more-popular hazy IPAs. So we turn to the actual source - the West Coast - for five beers that are somewhat varied in their interpretation. And because we love this style so much, it doesn’t take us long to have too good of a time. Also, we deem 90s music safe for professional development meetings with some caveats; we motion for a “C” Change; and there’s an almost unhealthy amount of beer nostalgia to wash it all down.

Beers Reviewed

Pure Project Brewing (San Diego, CA) - Pure West

AleSmith Brewing Company (San Diego, CA) - IPA

The Lost Abbey (Vista, CA) - The Right Side of Happiness

Beachwood Brewing (Huntington Beach, CA) - Citraholic

Great Notion Brewing (Portland, OR) - Easy Lift

… continue reading

584 episodios

#Food #Beer #Chicago #Chicagobeer #Chicagocraftbeer #Craft #ABV Chicago #Arts #ABV

ABV Chicago Craft Beer Podcast

ABV Chicago Craft Beer Podcast podcast artwork

Episode 555 - West Coast West Coast IPAs

ABV Chicago Craft Beer Podcast

17 subscribers

published hace un año

Compartir

MP3•Episodio en casa

Contenido proporcionado por ABV Chicago. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente ABV Chicago o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

IPA can be a whole lot of things, but when we were cutting our teeth on hoppy beers, the West Coast style dominated. Appreciation of the style never really died off, but it’s regaining a bit of ground on the still more-popular hazy IPAs. So we turn to the actual source - the West Coast - for five beers that are somewhat varied in their interpretation. And because we love this style so much, it doesn’t take us long to have too good of a time. Also, we deem 90s music safe for professional development meetings with some caveats; we motion for a “C” Change; and there’s an almost unhealthy amount of beer nostalgia to wash it all down.

Beers Reviewed

Pure Project Brewing (San Diego, CA) - Pure West

AleSmith Brewing Company (San Diego, CA) - IPA

The Lost Abbey (Vista, CA) - The Right Side of Happiness

Beachwood Brewing (Huntington Beach, CA) - Citraholic

Great Notion Brewing (Portland, OR) - Easy Lift

… continue reading

584 episodios

#Food #Beer #Chicago #Chicagobeer #Chicagocraftbeer #Craft #ABV Chicago #Arts #ABV

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Episode 577 - Hop Roundup: Winter ‘25 1:09:58

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We love hoppy beers, and truthfully, we need to find an excuse to try more local releases that catch our attention. Introducing the Hop Roundup: a quarterly series of episodes focused on notable hoppy releases in a general timeframe. For this Winter 2025 edition, we have a brand new brewery with a resurgent style; a fresh year-round from local legends; a collab “reverse” continuation from a previous episode; a bigger take than we’ve seen on a highly-debated style; and a hopeful return for one of our favorite hops. But also, Ryan’s trying to help Craig through his jump scare fears; we may need an Oops! All Lactose version; and we log-on with Obi Wan Konami. Beers Reviewed Blind Corner Brewery - High Draw (XPA) Half Acre Beer Co. - Slow Melt (Pale Ale) Riverlands Brewing & Hop Butcher for the World - Long Time Listener, First Time Caller (West Coast-style Double IPA) Pollyanna Brewing - Gold and Cold (Double Cold IPA) Maplewood Brewing - Sweet Imagination (Northeast-style Double IPA)…

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Episode 576 - The UT Show 1:18:42

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We’re going behind the curtain for our 36th state show, as listener Jeremy hooked us up with five beers from Utah. The beers represent a pretty wide variety and offer a few real standouts as we try and make sense of some pretty…interesting beer laws. Also, there’s valuable jorts advice, heavy eye-contact cocktails, barrel-aged flashbacks, and a genuine French ending. Who says we need to keep things under 5 percent? Beers Reviewed UTOG Brewing Company [Ogden, UT] - Utah’s Only Happy Hour (American Light Lager) Talisman Brewing Company [Ogden, UT] - Uplifted (Scottish Export Ale) Shades Brewing [Salt Lake City, UT] - Pina Colada Sour Ale (Sour ale w/ coconut, pineapple, and lactose) 2 Row Brewing [Midvale, UT] - Dangereux (American Farmhouse Ale) Epic Brewing [Salt Lake City, UT] - Bigger Badder Baptista (Imperial stout aged in whiskey and mezcal barrels w/ coffee, cacao, cinnamon, and vanilla)…

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Episode 575 - Deep Wood: Now and Later 1:16:46

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To close out the 2024-2025 Deep Wood release lineup, Revolution somehow finds a way to do some new things with barleywine while retaining the spirit of their barrel program we’ve all come to know and love. It’s all about interesting woods here (and a little help from some friends) as we’ve hardly been so happy about experiencing the barleywobbles. Also, Craig’s sweet stock is in jeopardy, Ryan’s recovering from hosting his 10 year old’s birthday party, and we make some rankings promises that we actually keep (for once). It’s audio Sur Lie, because we’re definitely on the slop. Beers Reviewed Lumberstruck II (Black barleywine aged in bourbon and Amburana barrels) Firestone Walker - Oakpocalypse Now (Triple-oaked barleywine aged in rye and red wine barrels w/ French oak staves) Oakpocalypse Later [Firestone Walker collaboration] - Oakpocalypse Later (Barleywine aged in rye whiskey and red wine barrels) Barleywinery D.B.V.S.O.J. (Barleywine aged in bourbon barrels)…

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Episode 574 - Supermoon Cellar Society 1:12:36

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At a very reasonable price, Craig joined the exclusive Cellar Society for Milwaukee’s Supermoon Beer Company so we could get our hands on a full lineup of exclusive releases from one of our favorite breweries in the whole world. And this lineup still finds ways to surprise us - from style to barrel to the occasional unusual ingredient. It’s all just really really stellar. Also, Craig’s wife is developing mundane yet useful superpowers; Ryan’s ready for some more beer-inspired soaps; and we’re keeping a watch on the Costco cheese aisle for rare releases. Beers Reviewed Tabelbear (French oak fermented tart saison w/ tamarind) CS3 // Vineyard Reserve (Single barrel farmhouse ale aged in French oak w/ Frontenac grapes) Single Barrel 006 (Unblended farmhouse ale aged 3 years in French oak) Barbou (Bourbon barrel aged Midwest stock ale)…

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Episode 573 - 11 Year Blind: Old Faves 1:42:27

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To recognize our 11th year of releasing this weekly podcast, we’re putting a new spin on our annual half-blind shows by…going old. We each divvied up the past years of the podcast and selected one favorite from a year until we ended up with seven to try and stump one another while we dig through our memories. Some represent fresh takes on old faves, and some are just old - which doesn’t necessarily mean bad. Also, we talk about a cult Chicago landmark in Craig’s neighborhood; Ryan no-scopes a few blind guesses; and Craig calls in a favor to make his secret blind theme work. Beers Reviewed Brouwerij De Brabandere - Petrus Aged Pale (Foeder-aged Belgian Sour) / Episode 240 - Belgian Sour Starter Pack (9/5/18) Flossmoor Station Restaurant & Brewery - Wooden Hell 2017 (Bourbon barrel-aged barleywine) / Episode 198 - FoBABlin’ 2: FoBABlin’ in the City (11/8/17) The Conrad Seipp Brewing Co. - Columbia Bock / Episode 379 - B-Sides (5/12/21) Flipside Brewing - Rascal King (English Pub Ale) / Low ABV 414 - Flipside Rascal King (8/19/24) Wild Onion Brewery - Drago 2018 (Bourbon barrel-aged Russian Imperial Stout) / Episode 117 - Midwest BA Stouts Blind (4/20/16) Cruz Blanca Brewery - Rey Cuvée 2024 (3-year blend of barrel-aged imperial stout) / Episode 457 - Cruz Blanca Luchadors 2022 (11/9/22) New Glarus Brewing - Wisconsin Belgian Red (Sour ale w/ cherries) / Episode 74 - New Glarus Fruit Beers (6/24/15)…

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Episode 572 - Singles in Your Area 1:14:09

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In an ill-advised experiment almost 4 years in the making, this episode is our style exploration of the Belgian Single - sometimes called Patersbier, sometimes Enkel, and definitely rarely made stateside. Even most of the Trappist breweries keep them in house and rarely send them overseas. With a glacial pace of local Belgian single releases, we’ve held on to some American versions with hopes of one day finally completing our Monastic Cycle. So we took one fresh single - and four definitely way less fresh singles - to see how compatible we all could be. It’s certainly a learning experience! Also, Craig meets a hand model so we dream of showing off our wrists and elbows; Ryan gets drenched by a surprise gusher; and we all agree not to age this style of beer ever again. Beers Reviewed Miskatonic Brewing Company - St. Maximus Maplewood Brewery - Belle La Vie Gathering Place Brewing Company - Prière Buckledown Brewing - Gas Lamp Spencer Brewery - Trappist Ale…

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Episode 571 - Heavy Riff: Dear Agony 1:03:01

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It took us almost a dozen years to catch on that Heavy Riff Brewing out of St. Louis is an absolute treasure, and we are more than happy to open a little vertical of their signature barrel-aged stout series, Dear Agony. Crafted from a lactose mistake, this rich and creamy imperial milk stout sees yearly release with multiple variants representing different barrel picks or adjuncts - and the only agony on this show comes from the beer’s name. Also, Ryan’s son has created a superhero with surprising powers; Craig is experiencing his 44th year molting; and neither of us can recall anything about Breaking Benjamin. Beers Reviewed Dear Agony 2021 (Imperial Milk Stout aged in Willett bourbon barrels) Dear Agony 2022 (Imperial Milk Stout aged in Old Forester bourbon barrels) Dear Agony 2023 (Imperial Milk Stout aged in George Dickel bourbon barrels) Dear Agony Breakfast Stout 2023 (Imperial Milk Stout w/ coffee beans aged in bourbon and maple barrels)…

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Episode 570 - Riverlands Brewing Company 2:00:48

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2:00:48

Pride of the Fox River and St. Charles, Illinois, Riverlands Brewing is approaching six years with a refreshed love of their own lagers, thanks to their U.S. Beer Open Championship gold-winning pilsner, Kayak. We sit down with co-founder and head brewer Eric Bramwell along with assistant brewer Brianna Levi to chat all things Riverlands - not limited to their horizontal tanks. Eric and Bri tell their stories about influential local brewers that helped them learn how to move from homebrewers to the commercial space and what inspires them to play with different ingredients and endlessly tinker with recipes. Also, there are stories about unexpected collaboration partners, lager advice from the experts, secret burrito accounting, amazing shark facts, and majestic heads of hair - all while we sip through a stellar lineup of beers. Beers Sampled Tri-City Black (Session Stout) Kayak Pils (German-style Pilsner) Dean Street (Hazy IPA) All Night Revival (DDH Hazy DIPA) - Collaboration w/ Toppling Goliath Parallel Rivers (Hazy DIPA) - Collaboration w/ Hop Butcher Orbital Velocity (Chocolate Peanut Butter Imperial Stout) Splitting Rivers (Imperial Stout aged in bourbon barrels w/ wild Thai bananas and cinnamon) - Collaboration w/ Whiskey Hill Brothers in Barleywine (Bourbon barrel-aged barleywine) - Collaboration w/ Brothership…

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Episode 569 - Pulpit Rock 1:30:22

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1:30:22

Back in August, we had the great fortune to drink through an entire lineup from Decorah, Iowa’s Pulpit Rock Brewing (thanks to listeners Benji and Suzanne) and this resulting episode is sounding great out of the cellar, thanks to some interview snippets with co-head brewer Bob Slack from the Great Taste of the Midwest. It doesn’t take long until we go a little nuts over nuts, but we also learn to appreciate long written-off desserts, rank the gorgeous can art, and stand in bewilderment over ice cream truck music. Bob Slack Interview (00:09:06 - 00:15:50) Beers Reviewed Whatever (West Coast-style Pilsner) Saftig (New England-style IPA) Tingles, Vol. 1 (Hard Seltzer w/ pineapple juice, lemonade mix, grenadine, and passionfruit puree) Church Salad (Sour w/ toasted walnuts, marshmallows, coconut, and pineapple juice) Haywire (Pastry Imperial Stout w/ malted milk balls, peanuts, cashews, and almonds)…

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Episode 568 - A Side of Side Project 1:05:57

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It may not be the main course, but we make a meal out of this four bottle Side Project lineup, gifted to us by listener and friend Don Kasak. We may think we know where things are going with these four barrel-aged beers of differing styles - but we quickly get swept up in some surprising flavors. Also, we are adjusting to some of the new holiday traditions, we make some New Year’s fruit resolutions, and after this episode we’re heading down to our shift at the Farm Barn to check out Beyond Tart’s set. Beers Reviewed Merci 2024 (Blended oak-aged American wild ale) SpontanFermier - Blend #2 (Missouri saison blended with Belgian lambic - collaboration with Mikkeller) Calamansi (Brett pale ale aged in oak with Calamansi limes, Tanzanian and Madagascar vanilla, and toasted coconut) A Long Time Ago (Blend of Oregon Adambier [2014 Adam and 2018 Adam] and Missouri bourbon barrel-aged Adambier [2022 Längst] - collaboration with Hair of the Dog)…

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Episode 567 - FoBAB Winners 2024 1:31:23

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1:31:23

The Festival of Wood and Barrel-Aged Beers came in late November this year, and we have another episode to add to our wall-to-wall coverage of Chicago’s best beer fest. As has become a delicious tradition, we have gathered medal winning beers from this year - but with a totally sessionable twist. Three gold medal winners, one bronze, and one Best in Show gives us a lineup of 4 that’ll go down as one of the best we’ve done. Also, we break down FoBAB winners by the numbers, recap our festival highlights, and replace the Elf on the Shelf with Craig on the Keg. Beers Reviewed Milieu Fermentation - smol. (Barrel-aged mixed culture table beer) Off Color Brewing - Funky Beer for Tacos (Gose fermented with wild yeast aged in lime gin barrels) Cruz Blanca Brewpub - Tepache Cowboy (Mexican lager aged in añejo mezcal barrels with pineapple and spices) Half Acre Beer Co. - Orin (Bourbon and brandy barrel aged strong ale)…

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Episode 566 - Deep Wood: Wine O’ Clock 1:02:44

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It’s always wine o’ clock somewhere, especially when you’re opening up the finest barleywines and ryewines Revolution has to offer. This episode features three different ‘wines and a special release stout as part two (or three?) of their barrel-aged Deep Wood series for this year, and at least one of us deems this the best set of four Rev has ever done. Also, we don’t think we really want to smell our TVs; someone is in need of a little Halloween costume inspiration; and we get to know Captain Check (and his alter ego, Captain Czech). 2024 Deep Wood Beers Reviewed Straight Jacket (Bourbon barrel-aged barleywine) Ryeway to Heaven (Bourbon and rye barrel-aged ryewine) Double Barrel V.S.O.R. (Bourbon and rye barrel-age ryewine) D.B.X.O.D. Le Troncais (Bourbon barrel-aged imperial oatmeal stout with French oak)…

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Episode 565 - Bourbon County 2024 1:41:55

hace 13 weeks1:41:55

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1:41:55

Even though Black Friday doesn’t mean what it once did, Bourbon County is still an event - and we have Ryan Tracy with us at Beer on the Wall to help us taste through this year’s lineup of six from Goose Island. Sure we were banned from the official media tasting, but we assess the whole group fairly - and find some surprises that are real standouts in the history of BCBS. Also, shenanigans may be afoot at FoBAB in regards to our Fantasy League; Ryan T. and Craig have a proposed wardrobe swap; we discuss BCBS variants that “don’t exist”; Tracy shares a Rare Day story that can only lead to bias; we can’t help but fondle the box; and we are finally sponsored by Jazz, the style of music. And don’t miss out on our annual trip through Bourbon Country. Beers Reviewed Bourbon County Stout 2024 (Imperial Stout aged in bourbon barrels) Bourbon County Brand Bardstown Cask Finish Stout (Imperial Stout aged in Bardstown Rye and Cherry Wood Oak Barrels) Bourbon County Brand Rare Stout 2024 (Imperial Rye Stout aged in King of Kentucky Bourbon Barrels) Bourbon County Brand Vanilla Rye Stout 2024 (Imperial Rye Stout aged in Rye Whiskey Barrels w/ Madagascar vanilla beans) Bourbon County Brand Macaroon Stout (Imperial Stout aged in Bourbon Barrels w/ cocoa nibs, sweet candied ginger, and toasted coconut) Bourbon County Brand Proprietor’s Barleywine (Barleywine aged in Bourbon Barrels w/ tamarind, lime, whole Guajillo chiles, and piloncillo)…

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Episode 564 - Ciders N’ Stuff 1:18:44

hace 13 weeks1:18:44

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It’s been 8 years since we last did a whole lineup of ciders, and this was just the re-evaluation we needed to fall back in love with these well-crafted non-beer drinks. But it’s not just apples this time: each cider brings something else to the mix - to consistently surprising results. Also, Craig has created a glitter problem he can’t solve, Ryan learns of a surprising cidery connection to the beer world, and we’re both forced to put on the oversized blazer before being let inside. Ciders Reviewed The Northman - Hopped Cider Stem Ciders - Apricot Haze Eris Brewery & Cider House - Strawbarbarella Wölffer Estate Vineyard - No. 139 Peach Cider Obscurity Brewing and Craft Mead - Pumpkin Hard Cider…

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Episode 563 - Thanksgiving Beer Feast 1:29:13

hace 14 weeks1:29:13

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1:29:13

Not content with waiting for one single day to stuff ourselves with our favorite traditional foods, we just had to drink our way through a feast of Thanksgiving-adjacent beers to get us hyped for what might be our favorite holiday. We see how many of this lineup of five Illinois beers would make a nice addition to the table while also playing a full game of Personal Preference: Thanksgiving Foods. Plus, Ryan tries to make sense of a possibly inappropriate teacher costume, Craig takes a hardline stance against mixing foods, and we both have a few sides we like better than turkey. Loosen that belt and bring on the post-show couch nap. Beers Reviewed Werk Force Brewing Company - Soup Season (Hazy IPA w/ Simcoe, Superdelic, and Citra) Bent River Brewing Company - Sweet Potato Ale (Wheat ale w/ sweet potato & spices) Midwest Coast Brewing Co. - Friendsgiving (Strong ale w/ cinnamon sticks, nutmeg, and orange peel) Energy City Brewing - Bistro: Apple & Cranberry Crumble (Berliner Weisse w/ apples, cranberry, brown sugar, and cinnamon) Maplewood Brewing Company - Lil’ Pumpkin Cakes (Blonde ale w/ pumpkin spices)…

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