A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
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204- Avnge Brewing
Manage episode 383678937 series 2481313
Contenido proporcionado por The Cool Room. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente The Cool Room o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
James from Avnge Brewing joins Warren and Davydd in the Thursday night zoom room to tell the story of his travels in beer and the creation of his brewery!
To maximise your experience of the episode we suggest you get the tasting pack of the beers we discuss from our online store: https://the-coolroom-podcast.myshopify.com/products/avnge-6-pack
We learn all about the origins of the brewery's name, how James found himself making beers out at Killer Sprocket even some secrets about Melbourne's street art scene.
We debate definitions of "dank", discover "drybeaning" and how you can tell if your beer has oxidised or not.
You might notice some heavy editing toward the end of the podcast - trust us, it's for the best!
247 episodios
Compartir
Manage episode 383678937 series 2481313
Contenido proporcionado por The Cool Room. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente The Cool Room o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
James from Avnge Brewing joins Warren and Davydd in the Thursday night zoom room to tell the story of his travels in beer and the creation of his brewery!
To maximise your experience of the episode we suggest you get the tasting pack of the beers we discuss from our online store: https://the-coolroom-podcast.myshopify.com/products/avnge-6-pack
We learn all about the origins of the brewery's name, how James found himself making beers out at Killer Sprocket even some secrets about Melbourne's street art scene.
We debate definitions of "dank", discover "drybeaning" and how you can tell if your beer has oxidised or not.
You might notice some heavy editing toward the end of the podcast - trust us, it's for the best!
247 episodios
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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Investigating every aspect of the food we eat
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continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
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