A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Contenido proporcionado por The Cool Room. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente The Cool Room o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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203 - Bells Beach Brewing Live at Masterson’s
Manage episode 382308114 series 2481313
Contenido proporcionado por The Cool Room. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente The Cool Room o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Davydd and Warren headed out to Masterson's Bar in Moonee Ponds for a live show with Dough and Adam from Bells Beach Brewing in front of a great live audience!
As ever with a live show there are a few audio issues to deal with [and a few forgetful host issues as well!]
We hear the origin stories of the brewery and which they tried before finding success in the market. We enjoy a cracking yuzu beer and learn all about the fruit that makes it so special. And then it's on to a WCIPA and the opportunity to discuss the "staunch" rules the brewery follows when creating this style.
Gill from Masterson's joins the chat and we explore which styles are hot at the moment, what makes a good beer rep and what are the best bits about doing a collaboration with one of your favourite breweries.
Don't forget to join us for our next live show at the Williamstown Beer and Cider Festival!
246 episodios
Compartir
Manage episode 382308114 series 2481313
Contenido proporcionado por The Cool Room. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente The Cool Room o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Davydd and Warren headed out to Masterson's Bar in Moonee Ponds for a live show with Dough and Adam from Bells Beach Brewing in front of a great live audience!
As ever with a live show there are a few audio issues to deal with [and a few forgetful host issues as well!]
We hear the origin stories of the brewery and which they tried before finding success in the market. We enjoy a cracking yuzu beer and learn all about the fruit that makes it so special. And then it's on to a WCIPA and the opportunity to discuss the "staunch" rules the brewery follows when creating this style.
Gill from Masterson's joins the chat and we explore which styles are hot at the moment, what makes a good beer rep and what are the best bits about doing a collaboration with one of your favourite breweries.
Don't forget to join us for our next live show at the Williamstown Beer and Cider Festival!
246 episodios
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Investigating every aspect of the food we eat
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