Giles's Deep Dark Past (Pringles Chick'n, Planta, & Vegan Rob's Brussels Sprout Puffs)

Talkin' Tofu

Contenido proporcionado por Cattington Inc. and David Striepe. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Cattington Inc. and David Striepe o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

1y ago 55:19

MP3•Episodio en casa

This week on the show, we're talking about MorningStar Farms Pringles Chicken and dinner at the new Planta location in Atlanta, GA. We'll also try Vegan Rob's Brussels Sprout Puffs.

SHOW NOTES:

The book Becky and Dave talked about is Flatland by Edwin A Abbott.
News Item: Runny vegan eggs at Veggie Grill
Here's the episode where we shared the news item about the Pringles Chicken Fries.
The other MorningStar chick'n bites that Dave mentioned were the buffalo wings.
The peanut butter and jelly jars are called Goober Grape, and they're from Smucker's.
Pringle's BBQ crisps have dairy in them. Boo!
Here are Becky's Brussels sprouts recipes!

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!

Hosted on Acast. See acast.com/privacy for more information.

196 episodios

#Food #Arts #Cattington Inc #Vegan #Vegan Food #Cooking #Comedy