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Contenido proporcionado por Cattington Inc. and David Striepe. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Cattington Inc. and David Striepe o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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A Straight Up Garfield (Morningstar Farms Pancake and Sausage on a Stick)

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Manage episode 366221538 series 2809188
Contenido proporcionado por Cattington Inc. and David Striepe. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Cattington Inc. and David Striepe o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

This week on the show, we're talking about brunch at Early Girl Eatery in Asheville and trying Morningstar Farms Pancake and Sausage on a Stick, plus three kinds of Viana vegan sausage jerky!


SHOW NOTES:

- Here's the episode where we talk about brunch at Green Sage in Asheville.

- Tupelo Honey is the place with terrible vegan options.

- Imlardis Farm is where that great jam came from.

- News Item: Unilever’s plant-based meat brand The Vegetarian Butcher has updated its vegan bacon alternative to better mimic its conventional counterpart.

- Here's the episode where we talked about Dug Potato Ice Cream.


Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

196 episodios

Artwork
iconCompartir
 
Manage episode 366221538 series 2809188
Contenido proporcionado por Cattington Inc. and David Striepe. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Cattington Inc. and David Striepe o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

This week on the show, we're talking about brunch at Early Girl Eatery in Asheville and trying Morningstar Farms Pancake and Sausage on a Stick, plus three kinds of Viana vegan sausage jerky!


SHOW NOTES:

- Here's the episode where we talk about brunch at Green Sage in Asheville.

- Tupelo Honey is the place with terrible vegan options.

- Imlardis Farm is where that great jam came from.

- News Item: Unilever’s plant-based meat brand The Vegetarian Butcher has updated its vegan bacon alternative to better mimic its conventional counterpart.

- Here's the episode where we talked about Dug Potato Ice Cream.


Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

196 episodios

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