"I should be writing" is what people say, but they rarely do it. This podcast is designed to help you get past those blocks, whether it's what your teacher told you when you were a kid, to being totally sure you'll never be as good as (FAV AUTHOR) so you might as well quit.
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Tamar Adler on Reinventing Leftovers
Manage episode 361357821 series 79331
Contenido proporcionado por David Leite. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente David Leite o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Amy and David talk how to save time and money with Tamar Adler, author of Amy's favorite new cookbook: The Everlasting Meal Cookbook. Tamar describes how to turn yesterday's meals into something fresh, new and fabulous. Goodbye, sad leftovers! Hello to a more relaxed, affordable, and sustainable way to cook.
Mentioned in this episode:
- Roast Pork Butt
- Chocolate Peanut Butter Cookies (AKA Magic in the Middle Cookies)
- H&H Bagels, NY, NY
- Shawarma Mia, Brooklyn, NY
Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.
Advertising Inquiries: https://redcircle.com/brands
Get full access to The David Blahg at davidleite.substack.com/subscribe
85 episodios
Compartir
Manage episode 361357821 series 79331
Contenido proporcionado por David Leite. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente David Leite o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Amy and David talk how to save time and money with Tamar Adler, author of Amy's favorite new cookbook: The Everlasting Meal Cookbook. Tamar describes how to turn yesterday's meals into something fresh, new and fabulous. Goodbye, sad leftovers! Hello to a more relaxed, affordable, and sustainable way to cook.
Mentioned in this episode:
- Roast Pork Butt
- Chocolate Peanut Butter Cookies (AKA Magic in the Middle Cookies)
- H&H Bagels, NY, NY
- Shawarma Mia, Brooklyn, NY
Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.
Advertising Inquiries: https://redcircle.com/brands
Get full access to The David Blahg at davidleite.substack.com/subscribe
85 episodios
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Similar a Talking With My Mouth Full
"I should be writing" is what people say, but they rarely do it. This podcast is designed to help you get past those blocks, whether it's what your teacher told you when you were a kid, to being totally sure you'll never be as good as (FAV AUTHOR) so you might as well quit.
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
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…
continue reading
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…
continue reading
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…
continue reading
Science fiction author David Barr Kirtley (Save Me Plz and Other Stories) talks geek culture with guests such as Neil Gaiman (#253), George R. R. Martin (#22), Richard Dawkins (#46), Simon Pegg (#39), Bill Nye (#273), Margaret Atwood (#94), Neil deGrasse Tyson (#32), and Ursula K. Le Guin (#65). Geek’s Guide to the Galaxy has appeared on recommended podcast lists from NPR, The Guardian, Wired, The A.V. Club, BBC America, CBC Radio, WVXU, io9, Omni, The Strand, Library Journal, and Popular Me ...
…
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…
continue reading
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continue reading
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continue reading
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