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Interview with Quenby Schuyler | Awakening to Let Go
Manage episode 275216585 series 2811705
Contenido proporcionado por Kay Eck. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Kay Eck o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Writer and local farm to table chef Quenby Schuyler joins Kay on this not to be missed 11th episode of Alive & Kicking. Quenby talks about the hard "smacks" life delivered along her route of learning to let go. Christian school educated, Quenby repeatedly sought stability in being "normal" until a life-threatening medical experience after the birth of a child led her to what she calls "the battle for Quenby's life". These days, Quenby says, " I wake up. And I surrender."
Quenby Schuyler is owner and head chef at Q's Kitchen, a holistic meal prep company and caterer in suburban Chicagoland. Find Quenby on Facebook and follow her on Instagram @soulrebelkitchen. Lucky locals can scope out her delicious meal offerings at QsKitchenMealPrep.com.
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