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XO Soused - succulent healthful Soy Chicken
Manage episode 295106000 series 2939988
Contenido proporcionado por Andrew Wong and Mukta Das, Andrew Wong, and Mukta Das. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Andrew Wong and Mukta Das, Andrew Wong, and Mukta Das o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Soy chicken is Andrew’s favourite dish to cook and eat. And as a poached dish it sits apart from all the other roasted meats of the Chinese roasting kitchen. How does residual heat work to cook this chicken perfectly and how is this different from sous vide? How did Chinese chefs cook slowly at low temperatures in the past without technologies such as thermostats? How does this boost the dish’s health-giving qualities and what is the medicinal or flavouring function of the aromatics sealed in with the chicken as it gently cooks?
Intro and outro music: 遊子 [wanderer] by mafmadmaf.com
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit andrewwongandmuktadas.substack.com
44 episodios
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Manage episode 295106000 series 2939988
Contenido proporcionado por Andrew Wong and Mukta Das, Andrew Wong, and Mukta Das. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Andrew Wong and Mukta Das, Andrew Wong, and Mukta Das o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Soy chicken is Andrew’s favourite dish to cook and eat. And as a poached dish it sits apart from all the other roasted meats of the Chinese roasting kitchen. How does residual heat work to cook this chicken perfectly and how is this different from sous vide? How did Chinese chefs cook slowly at low temperatures in the past without technologies such as thermostats? How does this boost the dish’s health-giving qualities and what is the medicinal or flavouring function of the aromatics sealed in with the chicken as it gently cooks?
Intro and outro music: 遊子 [wanderer] by mafmadmaf.com
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit andrewwongandmuktadas.substack.com
44 episodios
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Similar a XO Soused
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
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continue reading
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…
continue reading
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continue reading
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