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Wyze Wordz W/ Quentin
Manage episode 430581511 series 3193341
Contenido proporcionado por Jordan Gibbs, Mark "Whitey Pines" Wood & Guests, Jordan Gibbs, Mark "Whitey Pines" Wood, and Amp; Guests. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Jordan Gibbs, Mark "Whitey Pines" Wood & Guests, Jordan Gibbs, Mark "Whitey Pines" Wood, and Amp; Guests o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Join us for an insightful episode of the Wyze Wordz Podcast as we sit down with Quintin McClellan, the owner of Big Easy Soul Food. In this engaging conversation, we delve into the intricacies of the food industry and explore the challenges and triumphs Quintin has faced along the way. Quintin shares invaluable advice for food truck owners, drawing from his own experiences of navigating the ups and downs of the business world. Whether you're in the food industry or any other field, his insights are sure to resonate and inspire. We also discuss how platforms like DoorDash have revolutionized the food delivery game and dive into the concept of "ghost kitchens." Get to know the real Quintin McClellan as he opens up about his journey, offering wisdom that applies to both business and life in general. Don't miss this chance to see a different side of Quintin and gain practical tips for your own entrepreneurial endeavors. Tune in Now
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