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S5E5: A Female Entrepreneur's Story of Resilience and Courage in the Pacific Northwest, with Alissa Leinonen

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Contenido proporcionado por Women in Business Impact Lab. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Women in Business Impact Lab o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

In this podcast episode, Dr. Angela Schill and Jonathan H. Westover talk with Alissa Leinonen about her story of resilience and courage as a female entrepreneur in the Pacific Northwest.

A well-established leader in the Pacific Northwest hospitality industry, Alissa started Gourmondo as a simple, four-table lunch cafe in Pike Place Market in 1996. Throughout the past 28 years she has strategically and thoughtfully expanded her company to offer full-service catering, a successful corporate café division, an in-house bakery, and a wholesale product line which develops and provides elevated grab-and-go dining options to large companies. New collaborations, and an expansion into diverse industries - ranging from gourmet local grocery to sports entertainment to wine - include recently announced partnerships with PCC, The Seattle Sounders and Long Shadows.

  continue reading

57 episodios

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Manage episode 449272771 series 3510273
Contenido proporcionado por Women in Business Impact Lab. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Women in Business Impact Lab o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

In this podcast episode, Dr. Angela Schill and Jonathan H. Westover talk with Alissa Leinonen about her story of resilience and courage as a female entrepreneur in the Pacific Northwest.

A well-established leader in the Pacific Northwest hospitality industry, Alissa started Gourmondo as a simple, four-table lunch cafe in Pike Place Market in 1996. Throughout the past 28 years she has strategically and thoughtfully expanded her company to offer full-service catering, a successful corporate café division, an in-house bakery, and a wholesale product line which develops and provides elevated grab-and-go dining options to large companies. New collaborations, and an expansion into diverse industries - ranging from gourmet local grocery to sports entertainment to wine - include recently announced partnerships with PCC, The Seattle Sounders and Long Shadows.

  continue reading

57 episodios

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