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Wine Not? From NC Entrepreneurs to Califermentation (S6: E5)
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Today on WDFS we are speaking to Mitchell Langston. He is a senior in food science at NC State University. Mitchell has had a variety of work experiences during his time at NCSU. From a California winery to right in our department with the Entrepreneurial Program, we are excited to hear all about it.
Got a questions for us? Email us at wolfingdownfoodscience@gmail.com
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