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Contenido proporcionado por Natalie and Cherrie. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Natalie and Cherrie o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Similar a With Chinese Characteristics
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Chili - How China got Spicy 辣椒在中国的历史之谈
Manage episode 327912571 series 2855919
Contenido proporcionado por Natalie and Cherrie. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Natalie and Cherrie o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
China’s culinary culture and habits are endlessly diverse. However, you still can’t imagine Chinese cuisine without chili peppers. Everywhere in China, you will find chilis peppers used fresh, dried, powdered, pickled, turned into a paste, infused into oils, used as a condiment, used as a preservative, used as the main ingredient! In addition, chili is a cultural symbol for modern China and its influence goes beyond the culinary scene.
However, chili peppers only arrived in China in the 16th century. How did chili become popular in China? How did some, but not all areas in China embraced chili and developed regional identities around it? How is chili linked to the male-centered revolutionary spirit and at the same time, seen as a symbol of female passion and outspokenness?
Books Recommended
1. The Chile Pepper in China: A Cultural Biography, Brian R.Dott
2. 中国食辣史,曹雨 The History of Spicy Food in China, Cao Yu
3. The Revolutionary Chinese Cookbook, Fuchsia Dunlop
4. The Food of Sichuan, Fuchsia Dunlop
Cover Image License
https://stock.adobe.com/
79 episodios
Compartir
Manage episode 327912571 series 2855919
Contenido proporcionado por Natalie and Cherrie. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Natalie and Cherrie o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
China’s culinary culture and habits are endlessly diverse. However, you still can’t imagine Chinese cuisine without chili peppers. Everywhere in China, you will find chilis peppers used fresh, dried, powdered, pickled, turned into a paste, infused into oils, used as a condiment, used as a preservative, used as the main ingredient! In addition, chili is a cultural symbol for modern China and its influence goes beyond the culinary scene.
However, chili peppers only arrived in China in the 16th century. How did chili become popular in China? How did some, but not all areas in China embraced chili and developed regional identities around it? How is chili linked to the male-centered revolutionary spirit and at the same time, seen as a symbol of female passion and outspokenness?
Books Recommended
1. The Chile Pepper in China: A Cultural Biography, Brian R.Dott
2. 中国食辣史,曹雨 The History of Spicy Food in China, Cao Yu
3. The Revolutionary Chinese Cookbook, Fuchsia Dunlop
4. The Food of Sichuan, Fuchsia Dunlop
Cover Image License
https://stock.adobe.com/
79 episodios
Todos los episodios
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Similar a With Chinese Characteristics
The military history podcast specialists, looking at all aspects of war through the ages.
…
continue reading
As seen in the New York Times, on NPR, and the TODAY Show, Man of the Year is the #1 friendship podcast in the country! Comedians and friendship experts Matt Ritter and Aaron Karo will help you make new friends, reconnect with old ones, and build lifelong social fitness. Each November they award a gigantic Man of the Year trophy to one of their childhood friends – a tradition that has kept their crew going strong since the '80s. But the country is currently facing a friendship recession – 15 ...
…
continue reading
What started as a series of short mysteries for the curious mind with a short attention span has evolved into enlightening conversations for the not-so-short attention span. Whether it’s a short mystery, a long conversation, or an audio book, The Way I Heard It is a veritable box of chocolates for the ears, because you never know what you’re going to get.
…
continue reading
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…
continue reading
Travel, at its best, changes the way we see the world. Join us each week as we dig into stories from people who took a trip—and came home transformed. Travel Tales by AFAR is your ticket to the world, no passport required. Find more inspiration at afar.com/traveltales.
…
continue reading
Discussions from Ancient Warfare Magazine. Why did early civilisations fight? Who were their Generals? What was life like for the earliest soldiers? Ancient Warfare Magazine will try and answer these questions. Warfare minus two thousand years.
…
continue reading
A journey through the 5000 years of history documented by one of the world's oldest continuous civilizations. For all the episodes for free, as well as additional content, please subscribe and/or visit http://thehistoryofchina.wordpress.com.
…
continue reading
FEEL FREE TO LISTEN TO THIS PODCAST IN ANY ORDER!On a quest to save Manila traffic (and now Pandemic) from boredom, we talk about what's happening around the world on our Trending Topics, answer your burning questions on our Leche Fan Mail, and just bring a wonderful mix *wink wink* of lighthearted fun, humor and reality to your earbudsHosted by Radio DJ's/Hosts/All-Around Weirdos Rica Garcia and JC Tevez, this show is bound to bring you laughs, silly insights and just a downright good time ...
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continue reading
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continue reading
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