A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
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Contenido proporcionado por Tim Elliott. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Tim Elliott o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Nebbiolo
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Contenido proporcionado por Tim Elliott. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Tim Elliott o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
This week’s podcast is about the noble grape of Italy’s Piedmont: Nebbiolo. I also reflect on my first year of podcasting and talk about plans for making the show better in 2006. Show Notes: 00:20 - Welcome and show theme 00:41 - Nebbiolo background 03:34 - Tasting Notes Disclaimer 04:05 - G. D. Vajra, Nebbiolo, Langhe 2003 ($22) Score: 9/10. Best of Tasting and Best Value 04:48 - Paitin, Nebbiolo d’Alba, Ca Veja 2001 ($23) Score: 8.5/10 05:11 - Karmere Winery and Vineyard, “Empress – La Petite Morgan”, Nebbiolo, Shenandoah Valley 2003 ($15/Sold Out/Sent by listener Darrel) Score: 8/10 06:17 - Best of Tasting/Best Value: G. D. Vajra, Nebbiolo, Langhe 2003 ($22) 06:35 - Reflections on 1 year of podcasting 12:14 - Contact Details 12:38 - Next Show Theme Feedback: winecast@gmail.com | Audio comments: +01-206-33-WINE-9 (+01-206-339-4639) Copyright 2005 Tim Elliott. Licensed to the public under http://creativecommons.org/licenses/by/2.0/
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97 episodios
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Manage episode 151161669 series 1018680
Contenido proporcionado por Tim Elliott. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Tim Elliott o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
This week’s podcast is about the noble grape of Italy’s Piedmont: Nebbiolo. I also reflect on my first year of podcasting and talk about plans for making the show better in 2006. Show Notes: 00:20 - Welcome and show theme 00:41 - Nebbiolo background 03:34 - Tasting Notes Disclaimer 04:05 - G. D. Vajra, Nebbiolo, Langhe 2003 ($22) Score: 9/10. Best of Tasting and Best Value 04:48 - Paitin, Nebbiolo d’Alba, Ca Veja 2001 ($23) Score: 8.5/10 05:11 - Karmere Winery and Vineyard, “Empress – La Petite Morgan”, Nebbiolo, Shenandoah Valley 2003 ($15/Sold Out/Sent by listener Darrel) Score: 8/10 06:17 - Best of Tasting/Best Value: G. D. Vajra, Nebbiolo, Langhe 2003 ($22) 06:35 - Reflections on 1 year of podcasting 12:14 - Contact Details 12:38 - Next Show Theme Feedback: winecast@gmail.com | Audio comments: +01-206-33-WINE-9 (+01-206-339-4639) Copyright 2005 Tim Elliott. Licensed to the public under http://creativecommons.org/licenses/by/2.0/
…
continue reading
97 episodios
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Similar a Winecast, a podcast by Tim Elliott
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Marvel’s “Wolverine: The Lost Trail” is an epic quest that takes place in the Louisiana bayou. Following the events of Marvel’s “Wolverine: The Long Night,” Logan (Richard Armitage) returns to New Orleans in search of redemption, only to discover that his ex-lover, Maureen is nowhere to be found. And she's not the only one. Dozens of humans and mutants have gone missing, including the mother of a teenage boy, Marcus Baptiste. With Weapon X in close pursuit, Logan and Marcus must team up and ...
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
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…
continue reading
Ryan Jennings ran from the horrors of Crayton 18 years ago. Now is is coming back to face his greatest fears and search for answers. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
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