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Contenido proporcionado por Paul Kalemkiarian and Paul K from the Original Wine of the Month Club. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Paul Kalemkiarian and Paul K from the Original Wine of the Month Club o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Why Château La Gaffelière’s Bold Chardonnay Experiment is Redefining Bordeaux’s Tradition | Francois Peltereau-Villeneuve

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Contenido proporcionado por Paul Kalemkiarian and Paul K from the Original Wine of the Month Club. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Paul Kalemkiarian and Paul K from the Original Wine of the Month Club o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Have you ever imagined tasting a Chardonnay from Bordeaux?

In this week’s latest episode of Wine Talks, Paul K sits down with Francois Peltereau-Villeneuve of Wine Concept to explore Château La Gaffelière’s bold artistry in blending Burgundy clones and its daring decision to leave Bordueaux’s rigid classification system.

Learn how unique vineyard techniques, like vertical vine growth and vintage blending, are rewriting the region’s wine story.

From innovative winemaking techniques to simplifying wine language, this conversation highlights how wine culture is adapting to a modern audience.

Let’s dive in!

Key Takeaways:

Introduction (00:00)

Differences between Bordeaux’s Left and Right Bank classifications (02:09)

Why Château La Gaffelière left Bordeaux’s classification system in 2022 (04:21)

The younger generations’ exploratory wine consumption habits (07:43)

Château La Gaffelière’s journey of planting Chardonnay in Bordeaux (20:32)

Using Burgundy clones to blend unique Bordeaux Chardonnay (30:02)

Small-scale production challenges for exclusive wines (35:38)

Wine marketing is addressing what the consumers really want (37:29)

The role of simplified wine language (42:56)

Additional Resources:

👉Learn more about Wine Talks: https://www.winetalkspodcast.com/

👉Watch the YouTube full episodes: https://www.youtube.com/watch?v=EcE_nUpOKHY&list=PLVPoDzlH3_n8rqmofwcCQvOi_3Ci66bu_

👉Subscribe to our YouTube channel: https://www.youtube.com/@WineTalksPodcast?sub_confirmation=1

👉Visit Château La Gaffelière: https://gaffeliere.com/en/la-gaffeliere/

Watch or listen to this episode:

🔸She Knows The Consumer. I Want Her On My Team. Meet Jessica Kogan: https://youtu.be/AvBzLf3UN9w

Let’s Connect:

🍷IG: https://www.instagram.com/winetalkspodcast/

🍷LinkedIn: https://www.linkedin.com/in/paul-kalemkiarian-a792914

Wine Talks with Paul K is the ultimate podcast for serious wine lovers who want to know everything about the wine business. Whether you’re a novice or an expert, this podcast will introduce you to the wonderful world of wine, one story at a time.

Follow Wine Talks with Paul K on your favorite podcast platform so you won’t miss an episode!

  continue reading

391 episodios

Artwork
iconCompartir
 
Manage episode 453387502 series 2521231
Contenido proporcionado por Paul Kalemkiarian and Paul K from the Original Wine of the Month Club. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Paul Kalemkiarian and Paul K from the Original Wine of the Month Club o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Have you ever imagined tasting a Chardonnay from Bordeaux?

In this week’s latest episode of Wine Talks, Paul K sits down with Francois Peltereau-Villeneuve of Wine Concept to explore Château La Gaffelière’s bold artistry in blending Burgundy clones and its daring decision to leave Bordueaux’s rigid classification system.

Learn how unique vineyard techniques, like vertical vine growth and vintage blending, are rewriting the region’s wine story.

From innovative winemaking techniques to simplifying wine language, this conversation highlights how wine culture is adapting to a modern audience.

Let’s dive in!

Key Takeaways:

Introduction (00:00)

Differences between Bordeaux’s Left and Right Bank classifications (02:09)

Why Château La Gaffelière left Bordeaux’s classification system in 2022 (04:21)

The younger generations’ exploratory wine consumption habits (07:43)

Château La Gaffelière’s journey of planting Chardonnay in Bordeaux (20:32)

Using Burgundy clones to blend unique Bordeaux Chardonnay (30:02)

Small-scale production challenges for exclusive wines (35:38)

Wine marketing is addressing what the consumers really want (37:29)

The role of simplified wine language (42:56)

Additional Resources:

👉Learn more about Wine Talks: https://www.winetalkspodcast.com/

👉Watch the YouTube full episodes: https://www.youtube.com/watch?v=EcE_nUpOKHY&list=PLVPoDzlH3_n8rqmofwcCQvOi_3Ci66bu_

👉Subscribe to our YouTube channel: https://www.youtube.com/@WineTalksPodcast?sub_confirmation=1

👉Visit Château La Gaffelière: https://gaffeliere.com/en/la-gaffeliere/

Watch or listen to this episode:

🔸She Knows The Consumer. I Want Her On My Team. Meet Jessica Kogan: https://youtu.be/AvBzLf3UN9w

Let’s Connect:

🍷IG: https://www.instagram.com/winetalkspodcast/

🍷LinkedIn: https://www.linkedin.com/in/paul-kalemkiarian-a792914

Wine Talks with Paul K is the ultimate podcast for serious wine lovers who want to know everything about the wine business. Whether you’re a novice or an expert, this podcast will introduce you to the wonderful world of wine, one story at a time.

Follow Wine Talks with Paul K on your favorite podcast platform so you won’t miss an episode!

  continue reading

391 episodios

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