Ep 81 Demystifying Burgundy Wine w/Kim of Journeys in Wine (Part 2)

Wine Guide with Cork & Fizz - Wine education for beginners and enthusiasts

Are you curious about the world of Burgundy wines? What makes them so unique and sought after?

Burgundy is a wine lover’s paradise, but diving into its complexities can feel like navigating a maze!

Today, I have Kim Gagne of Journeys in Wine back on the podcast and she is diving into the nuances of Burgundy wine. Kim explores the importance of terroir - the distinct environmental factors such as soil, orientation, and climate - that give each parcel its unique characteristics.

Kim shares how to read a Burgundy wine label, discern the quality of wines, and navigate the complexities of Burgundy wine selections. In case you are planning on visiting Burgundy, she shares tips including the best times to go and where to stay. She also gives us a glimpse into her wine tours and how she strives to give you an authentic Burgundy experience.

So, if you are ready to step into Burgundy and understand the magic behind the bottle this episode is for you!

If you missed part 1 of my interview with Kim go back to episode 80 where you can hear Kim’s story of how she ended up in Burgundy, how generational trends are shaping Burgundy’s wine tourism, and how the tastings work in the French wineries.

Resources:

Book a wine tour with Kim Gagne at [e-mail]

Episode Highlights:

• Complexity of Burgundy wine due to various parcels making different styles

• Factors influencing wine styles in Burgundy

• Role of soil and terroir in shaping wine characteristics

• Importance of understanding wine labels in Burgundy

• Differences between Old World (Europe) and New World (USA, Australia, etc.)

• wine labeling

• Information typically found on Burgundy labels: appellation, region, and sometimes grape varietal

• Explanation of appellation hierarchy: Bourgogne, Village, Premier Cru, Grand Cru

• Factors influencing wine quality: vintage and winemaker

• Challenges of predicting wine quality based purely on labels

• Kim’s criteria for selecting wineries for tours: acceptance of visits, wine quality, willingness to engage with visitors
• Best times to visit Burgundy France

What did you think of the episode? Text me!

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