Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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Episode 150: Is There a Right Way to Talk About Wine?
Manage episode 378778728 series 1294824
Contenido proporcionado por Wine Enthusiast and Wine Enthusiast Magazine. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Wine Enthusiast and Wine Enthusiast Magazine o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
The the first in our 3-part series highlighting some of this year’s Future 40 Tastemakers,we sit down with Alice Achayo, who founded The Wine Linguist, a consulting company created to educate wine professionals and drinkers to broaden how they think and talk about wine.
FOLLOW US ON:Instagram: @wineenthusiast
Twitter: @WineEnthusiast
Facebook: @WineEnthusiast
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Manage episode 378778728 series 1294824
Contenido proporcionado por Wine Enthusiast and Wine Enthusiast Magazine. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Wine Enthusiast and Wine Enthusiast Magazine o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
The the first in our 3-part series highlighting some of this year’s Future 40 Tastemakers,we sit down with Alice Achayo, who founded The Wine Linguist, a consulting company created to educate wine professionals and drinkers to broaden how they think and talk about wine.
FOLLOW US ON:Instagram: @wineenthusiast
Twitter: @WineEnthusiast
Facebook: @WineEnthusiast
183 episodios
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Similar a Wine Enthusiast Podcast
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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continue reading
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…
continue reading
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continue reading
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