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Legendary Food Writer Mark Bittman
Manage episode 302415116 series 2973613
Contenido proporcionado por Wine Access. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Wine Access o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Celebrated food journalist, #1 New York Times bestselling author, and former columnist for the New York Times, Mark Bittman has been on the forefront of the food movement for 50 years, chronicling the evolution of how we eat. On today’s episode we bring wine into the fold to discover where the parallels exist and where they don’t. And while the six-time James Beard Award winner claims to not have a great palate when it comes to wine, he’s not fooling anyone.
Wines from the show:
2019 Gerard Boulay Monts Damnés Sancerre
2008 Château Léoville Las Cases Clos du Marquis St.-Julien
Follow us on social!
Twitter: @wineaccesspod
Our Hosts: Amanda McCrossin & Vanessa Conlin
Shop all the wines at Wine Access
74 episodios
Compartir
Manage episode 302415116 series 2973613
Contenido proporcionado por Wine Access. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Wine Access o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Celebrated food journalist, #1 New York Times bestselling author, and former columnist for the New York Times, Mark Bittman has been on the forefront of the food movement for 50 years, chronicling the evolution of how we eat. On today’s episode we bring wine into the fold to discover where the parallels exist and where they don’t. And while the six-time James Beard Award winner claims to not have a great palate when it comes to wine, he’s not fooling anyone.
Wines from the show:
2019 Gerard Boulay Monts Damnés Sancerre
2008 Château Léoville Las Cases Clos du Marquis St.-Julien
Follow us on social!
Twitter: @wineaccesspod
Our Hosts: Amanda McCrossin & Vanessa Conlin
Shop all the wines at Wine Access
74 episodios
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Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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continue reading
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continue reading
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