Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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2XO: A Second Act for Dixon Dedman
Manage episode 415317555 series 2390319
Contenido proporcionado por CaskStrength Media. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente CaskStrength Media o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Dixon Dedman’s family history in the whisky business goes back more than a century. 2XO (for Two Times Oak) is his second act in the Bourbon business after reviving the family’s Kentucky Owl Bourbon brand in 2014. Dedman has just released the latest edition in 2XO’s Icons Series, the Kiawah Blend, named for his family’s favorite vacation spot, Kiawah island in South Carolina. He’ll join us on this week’s WhiskyCast In-Depth. In the news, we’ll have quarterly reports from Pernod Ricard and Remy Cointreau, along with details on “The Badonkadonk” and the week’s other new whiskies.
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Manage episode 415317555 series 2390319
Contenido proporcionado por CaskStrength Media. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente CaskStrength Media o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Dixon Dedman’s family history in the whisky business goes back more than a century. 2XO (for Two Times Oak) is his second act in the Bourbon business after reviving the family’s Kentucky Owl Bourbon brand in 2014. Dedman has just released the latest edition in 2XO’s Icons Series, the Kiawah Blend, named for his family’s favorite vacation spot, Kiawah island in South Carolina. He’ll join us on this week’s WhiskyCast In-Depth. In the news, we’ll have quarterly reports from Pernod Ricard and Remy Cointreau, along with details on “The Badonkadonk” and the week’s other new whiskies.
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Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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continue reading
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