))
Lauren Fernandez IDs a Quality Restaurant Concept, Adds Her Expertise, and Launches it With Private Equity
Manage episode 412787017 series 2657094
Contenido proporcionado por Cam Marston. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Cam Marston o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Lauren Fernandez - Full Course - can spot a restuarant that's destined to make it. Her years of experience in the industry as an owner / operator and as a promoter has given her the insight. Today she works with owners of small restuarant concepts to get them launched big and fast by helping the owners make smart growth decisions and avoid the pittfalls that she knows can ruin a promising concept. Once the restaurant has its footing, she backs it with private equity money to truly get it soaring. Hear what she looks for, what mistakes too many restaurateurs make, and how she learned her trade.
Show Sponsors:
- Mason Hills Farms - True Farm to Table Meats
- E3 Termite & Pest Control
- Roy Lewis Construction
- Trey Langus - Transworld Business Advisors
- Allison Horner - State Farm Agent
- Angelo DePaola - The Coastal Connection Realty
- Persons Services Corp
- Seth Cherniak - Jeffrey Matthews Financial
- Bill-E's Bacon
- Harris Vacation Rentals
- Roosters Restaurant in Downtown Mobile, Alabama
- Bay Business News
Find Cam Marston's book - What Works: The Ten Best Ideas from the First Two-Hundred Episodes on Amazon.com.
To get the Top 3 Tips of the show each week and a Free Chapter of What Works, sign up here.
100 episodios
Compartir
