As She Rises brings together local poets and activists from throughout North America to depict the effects of climate change on their home and their people. Each episode carries the listener to a new place through a collection of voices, local recordings and soundscapes. Stories span from the Louisiana Bayou, to the tundras of Alaska to the drying bed of the Colorado River. Centering the voices of native women and women of color, As She Rises personalizes the elusive magnitude of climate cha ...
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Episode 438 - Cary Attar and Edel Goncalves of Fielding's Culinary Group
MP3•Episodio en casa
Manage episode 461407530 series 1437625
Contenido proporcionado por Audioboom and What's Eric Eating. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Audioboom and What's Eric Eating o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
On today's episode Eric is joined by Cary Attar and Edel Goncalves of Fielding's Culinary Group. Cary and Edel return to the podcast for the first time since 2017, when the podcast first got started, so there was plenty to catch up on. The guys speak with Eric about how things have gone with Fielding's Culinary Group since they first appeared on the show, what's been going on at both Fielding's Wood Grill and Fielding's Local Kitchen + Bar, why River Oaks was the right spot for them to debut a concept inside of the loop, creating the menu for Fielding's River Oaks, the wealth of bread options they offer, what was the inspiration for the menu, how they adapted to best cater to the River Oaks market, their focus on getting the best ingredients, their brunch program, and much more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
- Goode Co.'s Mesquite-Fired Tex-Mex Restaurant Coming to River Oaks in March
- Aaron Bludorn's New Hotel Restaurant Brings French Flair to Montrose
- Clarkwood Owner Dishes on Opening Houston's Buzzy New Cocktail Lounge
- 26-Year Old Houston Chef Transforms Benjy Levit's Mexican Restaurant
- Cafe's Closure Provides a New Home for Houston's Beloved 'Bagel Bob'
446 episodios
MP3•Episodio en casa
Manage episode 461407530 series 1437625
Contenido proporcionado por Audioboom and What's Eric Eating. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Audioboom and What's Eric Eating o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
On today's episode Eric is joined by Cary Attar and Edel Goncalves of Fielding's Culinary Group. Cary and Edel return to the podcast for the first time since 2017, when the podcast first got started, so there was plenty to catch up on. The guys speak with Eric about how things have gone with Fielding's Culinary Group since they first appeared on the show, what's been going on at both Fielding's Wood Grill and Fielding's Local Kitchen + Bar, why River Oaks was the right spot for them to debut a concept inside of the loop, creating the menu for Fielding's River Oaks, the wealth of bread options they offer, what was the inspiration for the menu, how they adapted to best cater to the River Oaks market, their focus on getting the best ingredients, their brunch program, and much more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
- Goode Co.'s Mesquite-Fired Tex-Mex Restaurant Coming to River Oaks in March
- Aaron Bludorn's New Hotel Restaurant Brings French Flair to Montrose
- Clarkwood Owner Dishes on Opening Houston's Buzzy New Cocktail Lounge
- 26-Year Old Houston Chef Transforms Benjy Levit's Mexican Restaurant
- Cafe's Closure Provides a New Home for Houston's Beloved 'Bagel Bob'
446 episodios
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