We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
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Episode 369 - Nina Quincy and Sarah Dowling of Underbelly Hospitality
MP3•Episodio en casa
Manage episode 413218111 series 1437625
Contenido proporcionado por Audioboom and What's Eric Eating. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Audioboom and What's Eric Eating o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Today on the podcast Eric is joined by Nina Quincy and Sarah Dowling of Underbelly Hospitality. Nina and Sarah speak with Eric about how their respective career paths that led them to Underbelly Hospitality, what the transition period was like at Underbelly following the departure of Chris Shepherd, the current state of Underbelly Hospitality, how things have changed at Georgia James with their new chef making the restaurant more approachable, Sarah's amazing ability to pick the right wine every time, why Underbelly decided to close Pastore Italian Kitchen, what's happening at Wild Oats, the latest with Comalito, what's next for Underbelly, the goals for the beverage programs, and much more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
- Top 10 Houston Restaurants Crafting Modern and Traditional Caviar Creations
- Inventive New Heights Restaurant Blends European Flavors with Texas Traditions
- Houston Restaurant Known for Gluten-Free Eats Adds New Location in Memorial Park
- Local Foods' Bigger, Better Galleria Location Opens with Covered Patio and More Wine
- Houston's Cheeky New Mini Golf Course and Restaurant Tees off This Week
- Houston Billionaire Tilman Fertitta Buys More Than 5 Acres of Galleria-Area Properties
381 episodios
MP3•Episodio en casa
Manage episode 413218111 series 1437625
Contenido proporcionado por Audioboom and What's Eric Eating. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Audioboom and What's Eric Eating o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Today on the podcast Eric is joined by Nina Quincy and Sarah Dowling of Underbelly Hospitality. Nina and Sarah speak with Eric about how their respective career paths that led them to Underbelly Hospitality, what the transition period was like at Underbelly following the departure of Chris Shepherd, the current state of Underbelly Hospitality, how things have changed at Georgia James with their new chef making the restaurant more approachable, Sarah's amazing ability to pick the right wine every time, why Underbelly decided to close Pastore Italian Kitchen, what's happening at Wild Oats, the latest with Comalito, what's next for Underbelly, the goals for the beverage programs, and much more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
- Top 10 Houston Restaurants Crafting Modern and Traditional Caviar Creations
- Inventive New Heights Restaurant Blends European Flavors with Texas Traditions
- Houston Restaurant Known for Gluten-Free Eats Adds New Location in Memorial Park
- Local Foods' Bigger, Better Galleria Location Opens with Covered Patio and More Wine
- Houston's Cheeky New Mini Golf Course and Restaurant Tees off This Week
- Houston Billionaire Tilman Fertitta Buys More Than 5 Acres of Galleria-Area Properties
381 episodios
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