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Contenido proporcionado por What is Good Food? and Researchers affiliated to SOAS Food Studies Centre. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente What is Good Food? and Researchers affiliated to SOAS Food Studies Centre o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Clip: We may have solved hunger in some cases but we haven't solved hidden hunger (ep 2)

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Manage episode 195223916 series 1914183
Contenido proporcionado por What is Good Food? and Researchers affiliated to SOAS Food Studies Centre. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente What is Good Food? and Researchers affiliated to SOAS Food Studies Centre o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
"A simple way of thinking about this would be the food subsidies that governments provide and which crops the food subsidies are provided for. In most developing countries what happens is the focus has been on staple food grains; maize, wheat and rice, which is brilliant because the problem of hunger has been, we’ve been trying to solve it for a while and we’ve made great progress globally. However what that has also done is neglected other food crops for example fruit and vegetables, There’s not much subsidy provided for those food crops which are essential for micronutrient deficiencies or hidden hunger as we call it in lay man’s terms."
  continue reading

13 episodios

Artwork
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Manage episode 195223916 series 1914183
Contenido proporcionado por What is Good Food? and Researchers affiliated to SOAS Food Studies Centre. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente What is Good Food? and Researchers affiliated to SOAS Food Studies Centre o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
"A simple way of thinking about this would be the food subsidies that governments provide and which crops the food subsidies are provided for. In most developing countries what happens is the focus has been on staple food grains; maize, wheat and rice, which is brilliant because the problem of hunger has been, we’ve been trying to solve it for a while and we’ve made great progress globally. However what that has also done is neglected other food crops for example fruit and vegetables, There’s not much subsidy provided for those food crops which are essential for micronutrient deficiencies or hidden hunger as we call it in lay man’s terms."
  continue reading

13 episodios

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