A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Contenido proporcionado por Way of Ramen Podcast. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Way of Ramen Podcast o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Ep.44 - Ramen Inspired Ramen at Menya Rui in St. Louis, Missouri
Manage episode 337080811 series 2686186
Contenido proporcionado por Way of Ramen Podcast. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Way of Ramen Podcast o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
On today's episode, I welcome Steven Pursely from Menya Rui in St. Louis, Missouri. You may not know this but Steven has been studying ramen for close to a decade and has patiently weaved his way of ramen-making into one of the most anticipated shop openings of 2022. Menya Rui is a serious "craft" ramen shop where everything, including noodles, is made in-house. Steven's journey invokes memories of my own and it was a pleasure to find out more about him and what the future holds for ramen in the midwest and beyond.
Follow Steven and Menya Rui: https://www.instagram.com/menyarui_stl
Mentioned in this episode is the film Ramen Dreams by Michael McAteer.
Music by Ariel Loh http://lohmusic.com (https://www.instagram.com/lohariel)
--- Support this podcast: https://podcasters.spotify.com/pod/show/wayoframen/support51 episodios
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Manage episode 337080811 series 2686186
Contenido proporcionado por Way of Ramen Podcast. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Way of Ramen Podcast o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
On today's episode, I welcome Steven Pursely from Menya Rui in St. Louis, Missouri. You may not know this but Steven has been studying ramen for close to a decade and has patiently weaved his way of ramen-making into one of the most anticipated shop openings of 2022. Menya Rui is a serious "craft" ramen shop where everything, including noodles, is made in-house. Steven's journey invokes memories of my own and it was a pleasure to find out more about him and what the future holds for ramen in the midwest and beyond.
Follow Steven and Menya Rui: https://www.instagram.com/menyarui_stl
Mentioned in this episode is the film Ramen Dreams by Michael McAteer.
Music by Ariel Loh http://lohmusic.com (https://www.instagram.com/lohariel)
--- Support this podcast: https://podcasters.spotify.com/pod/show/wayoframen/support51 episodios
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Similar a Way of Ramen Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
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…
continue reading
Investigating every aspect of the food we eat
…
continue reading
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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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continue reading
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