A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Contenido proporcionado por Way of Ramen Podcast. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Way of Ramen Podcast o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Ep. 28 - Alex Park (@darth.gastrameny) Chatting with one of the OGs in the Western Ramen Scene about burnout
Manage episode 271672578 series 2686186
Contenido proporcionado por Way of Ramen Podcast. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Way of Ramen Podcast o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
In today’s episode I still down with one of the OGs of the little internet ramen community. Alex park, who also goes by @darth.gastrameny on Instagram, is a traditionally trained chef who has been the ramen scene for around 10 years. With 17 years working in professional kitchens, Alex has skills that many of us home ramen cooks are pretty far from developing on our own and it really reflects in the ramen he makes. In this episode, he talks about his philosophy for making ramen and what senses he uses to critique his own cooking. He also opens up on the realities of working in these high-pressure kitchen environments. It’s rare for anyone to be as honest as Alex is in this interview so for any aspiring chefs out there, this might be a great listen for you.
just as a heads up, There’s a lot of swearing in this episode, if you have kids and don’t want them to hear that stuff, best listen to this one with headphones.
Follow Alex:
Https://instagram.com/darth.gastrameny
Https://instagram.com/ramentayosei
Follow me:
https://instagram.com/wayoframen
--- Support this podcast: https://podcasters.spotify.com/pod/show/wayoframen/support
51 episodios
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Manage episode 271672578 series 2686186
Contenido proporcionado por Way of Ramen Podcast. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Way of Ramen Podcast o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
In today’s episode I still down with one of the OGs of the little internet ramen community. Alex park, who also goes by @darth.gastrameny on Instagram, is a traditionally trained chef who has been the ramen scene for around 10 years. With 17 years working in professional kitchens, Alex has skills that many of us home ramen cooks are pretty far from developing on our own and it really reflects in the ramen he makes. In this episode, he talks about his philosophy for making ramen and what senses he uses to critique his own cooking. He also opens up on the realities of working in these high-pressure kitchen environments. It’s rare for anyone to be as honest as Alex is in this interview so for any aspiring chefs out there, this might be a great listen for you.
just as a heads up, There’s a lot of swearing in this episode, if you have kids and don’t want them to hear that stuff, best listen to this one with headphones.
Follow Alex:
Https://instagram.com/darth.gastrameny
Https://instagram.com/ramentayosei
Follow me:
https://instagram.com/wayoframen
--- Support this podcast: https://podcasters.spotify.com/pod/show/wayoframen/support
51 episodios
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Similar a Way of Ramen Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
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…
continue reading
Investigating every aspect of the food we eat
…
continue reading
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…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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