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S5E16. Mastering Tea Terminology: Your Guide to Tea Vocabulary

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Contenido proporcionado por 荼公子aka奶茶傳教士. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente 荼公子aka奶茶傳教士 o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

The Essential Guide to Tea Terminology: Mastering the Language of Tea
tea vocabulary, tea terminology, tea industry terms, tea brewing techniques, tea tasting notes, tea types, tea production methods, GABA tea, oolong tea, Yixing teapot, tea aroma, organic tea farming, tea tools, tea sensory evaluation, tea processing methods
In this episode of Tea Tales: The Steeping of Leaves, we dive into the world of tea terminology, helping you master the key English terms used in the tea industry. From tea types and processing methods to brewing techniques and tasting notes, this episode serves as a comprehensive guide for both beginners and experts looking to enhance their tea knowledge. We also explore the cultural and historical significance of various teas, along with their professional classifications.
Explore more on our website:
https://www.hanyitea.tw/single-post/tea-english
Key Highlights:

  • Tea Varieties: Understand the English terms for different tea varieties, such as oolong, black, white, and green teas.
  • Production Techniques: Learn about the key methods used in tea cultivation, including organic farming and GABA tea processing.
  • Tea Tools and Brewing: Discover essential tea tools and brewing techniques, including the use of Gaiwan and Yixing teapots for different types of tea.
  • Tea Sensory Evaluation: Master tasting notes with English descriptors for tea aromas, such as floral, nutty, and fruity.

Become a YouTube Member
Love our content? Support us with a small contribution and enjoy exclusive member benefits!
Join here
Subscribe to our YouTube Channel
Never miss an episode! Subscribe to the Han-Yi Tea channel for more tea insights.
Subscribe here
Business Inquiries
Interested in collaborations? Contact us at:
[email protected]
Follow Us on Other Platforms

Support this show with a small donation: Donate here
Leave a comment and share your thoughts on this episode: Comment here


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97 episodios

Artwork
iconCompartir
 
Manage episode 443165222 series 2963196
Contenido proporcionado por 荼公子aka奶茶傳教士. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente 荼公子aka奶茶傳教士 o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

The Essential Guide to Tea Terminology: Mastering the Language of Tea
tea vocabulary, tea terminology, tea industry terms, tea brewing techniques, tea tasting notes, tea types, tea production methods, GABA tea, oolong tea, Yixing teapot, tea aroma, organic tea farming, tea tools, tea sensory evaluation, tea processing methods
In this episode of Tea Tales: The Steeping of Leaves, we dive into the world of tea terminology, helping you master the key English terms used in the tea industry. From tea types and processing methods to brewing techniques and tasting notes, this episode serves as a comprehensive guide for both beginners and experts looking to enhance their tea knowledge. We also explore the cultural and historical significance of various teas, along with their professional classifications.
Explore more on our website:
https://www.hanyitea.tw/single-post/tea-english
Key Highlights:

  • Tea Varieties: Understand the English terms for different tea varieties, such as oolong, black, white, and green teas.
  • Production Techniques: Learn about the key methods used in tea cultivation, including organic farming and GABA tea processing.
  • Tea Tools and Brewing: Discover essential tea tools and brewing techniques, including the use of Gaiwan and Yixing teapots for different types of tea.
  • Tea Sensory Evaluation: Master tasting notes with English descriptors for tea aromas, such as floral, nutty, and fruity.

Become a YouTube Member
Love our content? Support us with a small contribution and enjoy exclusive member benefits!
Join here
Subscribe to our YouTube Channel
Never miss an episode! Subscribe to the Han-Yi Tea channel for more tea insights.
Subscribe here
Business Inquiries
Interested in collaborations? Contact us at:
[email protected]
Follow Us on Other Platforms

Support this show with a small donation: Donate here
Leave a comment and share your thoughts on this episode: Comment here


Powered by Firstory Hosting
  continue reading

97 episodios

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