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Contenido proporcionado por Kylie Mitchell-Smith. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Kylie Mitchell-Smith o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Travelling Señorita
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Manage series 3211663
Contenido proporcionado por Kylie Mitchell-Smith. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Kylie Mitchell-Smith o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
People to Place ❤️ Food, Art, Nature- authentic storytelling
…
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239 episodios
Marcar todo como (no) reproducido ...
Manage series 3211663
Contenido proporcionado por Kylie Mitchell-Smith. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Kylie Mitchell-Smith o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
People to Place ❤️ Food, Art, Nature- authentic storytelling
…
continue reading
239 episodios
Todos los episodios
×We catch the ferry from Circular Quay to check out Felons Manly from the Howard Smith Wharves crew in Brisbane. Manly is home to top notch eateries from Hugo’s to El Camino to Herring & Bower, framed by the stunning harbour with iconic rock pools and surf beach.
AHA 2024 Chef of the year Punit Fernandes recently received his award at the Sky Deck in Brisbane. Hailing from India & working with the likes of Neil Perry & Peter Doyle- he now heads up Ginger restaurant at the Parkroyal Monash, Melbourne
From Chihuly sculptures in the botanic gardens to dining at Africola & shopping at the central markets-we explore Adelaide & the City ahead of Womad & Fringe next month.
Chef Duncan grew up in Johannesburg South Africa, a move to the UK to hone his culinary skills, he went on to settle in Adelaide and iis one half of the creative duo behind award winning Africola & Africola Canteen.
We explore the beaches beyond Adelaide City, from Glenelg to Brighton and Seacliff, full of good food, family fun & nature based experiences.
From the iconic surf of Kilcunda to the natural charm of Cape Patterson & Inverloch, welcome to the beautiful Bass Coast Victoria.
Chef Julien grew up outside of Paris, inspired by his father’s cooking & grandmothers recipes. Travelling the globe, he now calls Sydney home & is the co-owner of L’Heritage a French bistro by the (Chowder Bay) sea.
The 11th Asia Pacific Triennial has opened at GOMA in Brisbane, an interactive, free exhibition showcasing 200 artists from across Australia, Asia & the Pacific. https://www.qagoma.qld.gov.au https://www.travellingsenorita.com
We explore all the latest goings on in Sydney & the City for the festive season, from new hotel openings to Spanish & French inspired eateries to memories in Martin Place. https://percy.sydney https://all.accor.com/hotel/C332/index.en.shtml https://capellahotels.com/en/capella-sydney https://www.travellingsenorita.com…
Rounding off a year of slow and sustainable travel, off the beaten path-Spain, Portugal, New Zealand & Fiji. What’s next 2025✈️
Chef Gregory Llewellyn grew up in New York then moved to Sydney-honing his cooking skills along the way he’s now the Group Executive Chef for Malolo & Liku Liku Resorts on Malolo Island, Fiji. https://maloloisland.com https://likulikulagoon.com https://www.travellingsenorita.com
From an overnight stay at Sofitel Denarau to Island hopping around Malolo Island , from Liku Liku to Malolo Island Resort-sailing the seas, popping up picnics & learning about their sustainability program & connection to the village people of the land. https://maloloisland.com https://southseacruisesfiji.com https://likulikulagoon.com https://www.sofitel-fiji.com https://www.travellingsenorita.com…
Conservationist Sia Rasalato heads up the Ahura Resorts sustainability program from reef regeneration to waste management and iguana preservation. https://likulikulagoon.com/ahura-resorts-foundation/ https://www.travellingsenorita.com
We explore Kirra & Coolangatta Southern Gold Coast, from the latest designer apartments to an array of new dining options & seaside cafes.
Chef Mat Brazier grew up in country Victoria, after completing his apprenticeship he moved to Canada to hone his global skills, returning back to Australia he now heads up the kitchens at Howard Smith Wharves, Brisbane.
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