Waddling Ducks and Paddling SUPs! With Lydia Wolfenden and Russell Goodman of The Waddling Duck at Hamiltons and Brendon Price, 9-time SUP World Record Holder

Torbay Hospitality Podcast

Welcome to this week's edition of the Torbay Hospitality Podcast, where we bring you the latest from hotels, restaurants, attractions, and events in Torbay, along with exclusive job listings. This week, we feature interviews with Lydia Wolfenden and Russell Goodman from the Waddling Duck at Hamilton's in Babbacombe, as well as 9-time SUP world record holder, Brendon Prince, discussing the launch of the SUP HUB initiative.

Episode Highlights:

• Easter offers and new spring menus across our beloved venues.

• A bonus job listing for those seeking opportunities in the hospitality sector.
• Interviews with Lydia Wolfenden and Russell Goodman, sharing their unique hospitality journeys and insights into one of Torbay's most exciting dining spots.
• A conversation with Brendon Prince about sports tourism through paddleboarding and the SUP HUB initiative, offering unmatched ROI for supporters.

Timestamp 18:24 - Interview Feature: The Waddling Duck Spotlight

Join us as we speak with Lydia Wolfenden, Front of House Manager, and Russell Goodman, Head Chef, at the Waddling Duck. Learn about their transitions from Living Coasts and a deer farm to creating a vibrant bistro and bar at Hamilton's in Babbacombe.

Time Stamp 51:30 The Sup Hub Buzz:

This segment introduces Brendon Prince, shedding light on the power of supporting paddleboarding in Torbay. Brendon details the upcoming SUP HUB working group meeting on the 28th March at Hampton by Hilton, 6PM – 7.30PM, discussing the future of sports tourism in our area.

Highlights from Torbay:

Hotel News

• The Osbourne's spring offer: From £80 Per Person Per Night, including breakfast, dinner allowance, chocolate truffles, late check-out, and leisure facilities access. Book here.

Restaurant News

• The Prince William: Launches a new spring menu and refurbished outdoor areas.
• Soho: Garden refurbishment underway, set to complete by Easter.
• Venus Group: Opens in Teignmouth with a Mediterranean vibe.

Easter News

• Headland Hotel: Hosting an Easter Lunch on 31st March, featuring a special menu and a complimentary Cadbury's Crème Egg.
• The Grand Hotel: Offers including Good Friday Fish & Chips, Easter Sunday Lunch, and Afternoon Tea.

Bar News

• The Mermaid in Brixham: Launches new Quiz Nights every Wednesday at 8pm. Free to play with chances to win prizes.

Supplier News

• Urban Artist Szabotage announces a brand collaboration with Torbay Gin for a limited edition label, available at the English Riviera Airshow.

Attractions News

• Kents Cavern: Returns with Cave Cinema for three nights of underground murder mystery films in association with the Agatha Christie Festival

Events News

• English Riviera Walking Festival 2024: Reveals Torquay's secret stories on 8 & 16 May.

Join Us Next Week

Don't miss next week's episode, featuring interviews with Sereny Damon and Lyn Kimble about the launch of the Western Lady Ferry Service and more insights into Torbay's hospitality scene.

Stay tuned, and thanks for listening to the Torbay Hospitality Podcast!

Show Links:

Churchill Private Finance: https://form.jotform.com/240695298275369

Sign up to support the SUP HUB:

https://torbayhospitality.co.uk/sup-hub

Join our Patreon:

http://patreon.com/TorbayHospitality

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