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Contenido proporcionado por Christopher D. Casson. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Christopher D. Casson o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Autism and Food Sensitivities

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Manage episode 372910551 series 2801834
Contenido proporcionado por Christopher D. Casson. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Christopher D. Casson o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

When we think of autism, how many of us think about not just the diet, but possibly how some autistic kids react to different foods? How do we keep them trying new things instead of restricting themselves to just 5 foods? This is what I will be discussing with my next guest J. R. Reed on his food blog that is dedicated to autistic food sensitivities and his own journey on the autism spectrum. J.R. Reed is an autism self-advocate, speaker, writer, food freak, cookbook fanatic, and Kansas City Barbeque Society judge. After spending many years working in and running restaurant kitchens, he moved to his home kitchen where he worked on perfecting his food creations. Now he’s sharing those recipes and stories on his sensory-friendly food blog, My Autistic Kitchen. To J.R., food is a blank canvas, and he likes to color outside the lines.

Visit his blog My Autistic Kitchen at: https://myautistickitchen.com/

--- Support this podcast: https://podcasters.spotify.com/pod/show/thruautisticeyesofficial/support
  continue reading

52 episodios

Artwork
iconCompartir
 
Manage episode 372910551 series 2801834
Contenido proporcionado por Christopher D. Casson. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Christopher D. Casson o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

When we think of autism, how many of us think about not just the diet, but possibly how some autistic kids react to different foods? How do we keep them trying new things instead of restricting themselves to just 5 foods? This is what I will be discussing with my next guest J. R. Reed on his food blog that is dedicated to autistic food sensitivities and his own journey on the autism spectrum. J.R. Reed is an autism self-advocate, speaker, writer, food freak, cookbook fanatic, and Kansas City Barbeque Society judge. After spending many years working in and running restaurant kitchens, he moved to his home kitchen where he worked on perfecting his food creations. Now he’s sharing those recipes and stories on his sensory-friendly food blog, My Autistic Kitchen. To J.R., food is a blank canvas, and he likes to color outside the lines.

Visit his blog My Autistic Kitchen at: https://myautistickitchen.com/

--- Support this podcast: https://podcasters.spotify.com/pod/show/thruautisticeyesofficial/support
  continue reading

52 episodios

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