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Contenido proporcionado por Matt Rodbard and Aliza Abarbanel. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Matt Rodbard and Aliza Abarbanel o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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442: The Last Original Food Blogger with Titus Ruscitti

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Manage episode 432003557 series 2327719
Contenido proporcionado por Matt Rodbard and Aliza Abarbanel. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Matt Rodbard and Aliza Abarbanel o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

The title of this episode is “the last original food blogger,” and this is no exaggeration. Titus Ruscitti has been writing his influential blog Chi BBQ King for more than a decade, publishing dispatches from the Chicago food scene on the no-frills Blogspot platform. It’s a throwback publication, tipping to Chowhound and the original Serious Eats, and it’s so fun catching up with Titus about all the exciting restaurants he’s visited around the Midwest. We talk about Chicago beef, tavern pizza, tacos, barbecue, The Bear (naturally), and his intense interest in Midwestern foodways that has had him visiting Wisconsin, Indiana, and West Michigan regularly. This is a great conversation about one of the world’s greatest food cities, and I hope you enjoy it.

Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.

MORE FROM TITUS RUSCITTI OF CHI BBQ KING:

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  continue reading

487 episodios

Artwork
iconCompartir
 
Manage episode 432003557 series 2327719
Contenido proporcionado por Matt Rodbard and Aliza Abarbanel. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Matt Rodbard and Aliza Abarbanel o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

The title of this episode is “the last original food blogger,” and this is no exaggeration. Titus Ruscitti has been writing his influential blog Chi BBQ King for more than a decade, publishing dispatches from the Chicago food scene on the no-frills Blogspot platform. It’s a throwback publication, tipping to Chowhound and the original Serious Eats, and it’s so fun catching up with Titus about all the exciting restaurants he’s visited around the Midwest. We talk about Chicago beef, tavern pizza, tacos, barbecue, The Bear (naturally), and his intense interest in Midwestern foodways that has had him visiting Wisconsin, Indiana, and West Michigan regularly. This is a great conversation about one of the world’s greatest food cities, and I hope you enjoy it.

Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.

MORE FROM TITUS RUSCITTI OF CHI BBQ KING:

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  continue reading

487 episodios

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