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Contenido proporcionado por Jessie Ott. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Jessie Ott o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Thirsty Thursdays: Industry Experts Happy Hour talking Orange Wine "New World vs "Old World"

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Manage episode 424654120 series 3438245
Contenido proporcionado por Jessie Ott. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Jessie Ott o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

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Hello Thirsty Thursdays Community!🎙Thirsty Thursdays @3PM EST with Co-Hosts Jessie Ott & Samuel Anderson will have our first Live Happy Hour! 😁 😍 🎇 🍻 🥂 "Orange Wine" or "Amber Wine"
We will discuss Orange & Amber Wine with Guests Andrew Nelson, of WarRoom Cellars & Keaton Maddox with Silk Road Wines, and Industry expert our favorite Brian Rosen with InvestBev! 🤗 👏
Wines Tasted
Bonny Doon Vineyard Le Cigare Volant
Silk Road Wines tasted Kakheti Amber Sec & Khikhvi Qvevri
#wine #innovation #fnbinnovation
The future is bright, Orange 🧡🍷🚀

NOW ON YOUTUBE!!! Thank you for Listening! Join us on Facebook, Instagram or Twitter!
Host Jessie Ott's Profile on LinkedIn

  continue reading

Capíttulos

1. Thirsty Thursdays: Industry Experts Happy Hour talking Orange Wine "New World vs "Old World" (00:00:00)

2. Intro and welcome (00:00:15)

3. Introducing the guests (00:00:40)

4. Does orange wine have the potential to become the 4th color category? (00:02:24)

5. If orange wine is going in what is coming out? (00:04:35)

6. Are orange wines additive free? (00:06:27)

7. Where does Orange wine fit on the shelf? (00:08:40)

8. Will the customer act with their feet or wallet? (00:10:44)

9. Natural wine or additive free wine section (00:14:26)

10. Challenge for the category (00:17:33)

11. Some issues orange wine sales battle (00:19:52)

12. It's not about Height it's about width (00:20:35)

13. What caused the rise of pink wine? (00:21:31)

14. Are there sulfates in this? (00:27:21)

15. Lean into the natural aspect of the wine (00:28:18)

16. What does orange wine pair with? (00:28:54)

17. going over the grapes (00:31:38)

18. What is the growing season? (00:35:42)

19. Are these single vineyard wines? (00:36:50)

20. Difference between the two wines (00:40:55)

21. How is the wine aged? (00:45:31)

22. Amber vs Orange (00:46:09)

23. Andrew talks about Bonny Doon (00:58:50)

24. A brief rundown about Silk road wines (01:04:22)

101 episodios

Artwork
iconCompartir
 
Manage episode 424654120 series 3438245
Contenido proporcionado por Jessie Ott. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Jessie Ott o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Send us a text

Hello Thirsty Thursdays Community!🎙Thirsty Thursdays @3PM EST with Co-Hosts Jessie Ott & Samuel Anderson will have our first Live Happy Hour! 😁 😍 🎇 🍻 🥂 "Orange Wine" or "Amber Wine"
We will discuss Orange & Amber Wine with Guests Andrew Nelson, of WarRoom Cellars & Keaton Maddox with Silk Road Wines, and Industry expert our favorite Brian Rosen with InvestBev! 🤗 👏
Wines Tasted
Bonny Doon Vineyard Le Cigare Volant
Silk Road Wines tasted Kakheti Amber Sec & Khikhvi Qvevri
#wine #innovation #fnbinnovation
The future is bright, Orange 🧡🍷🚀

NOW ON YOUTUBE!!! Thank you for Listening! Join us on Facebook, Instagram or Twitter!
Host Jessie Ott's Profile on LinkedIn

  continue reading

Capíttulos

1. Thirsty Thursdays: Industry Experts Happy Hour talking Orange Wine "New World vs "Old World" (00:00:00)

2. Intro and welcome (00:00:15)

3. Introducing the guests (00:00:40)

4. Does orange wine have the potential to become the 4th color category? (00:02:24)

5. If orange wine is going in what is coming out? (00:04:35)

6. Are orange wines additive free? (00:06:27)

7. Where does Orange wine fit on the shelf? (00:08:40)

8. Will the customer act with their feet or wallet? (00:10:44)

9. Natural wine or additive free wine section (00:14:26)

10. Challenge for the category (00:17:33)

11. Some issues orange wine sales battle (00:19:52)

12. It's not about Height it's about width (00:20:35)

13. What caused the rise of pink wine? (00:21:31)

14. Are there sulfates in this? (00:27:21)

15. Lean into the natural aspect of the wine (00:28:18)

16. What does orange wine pair with? (00:28:54)

17. going over the grapes (00:31:38)

18. What is the growing season? (00:35:42)

19. Are these single vineyard wines? (00:36:50)

20. Difference between the two wines (00:40:55)

21. How is the wine aged? (00:45:31)

22. Amber vs Orange (00:46:09)

23. Andrew talks about Bonny Doon (00:58:50)

24. A brief rundown about Silk road wines (01:04:22)

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