Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Contenido proporcionado por The Wine Pair. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente The Wine Pair o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Minisode #16: What is minerality in wine, and why is it controversial?
Manage episode 470460121 series 3291644
Contenido proporcionado por The Wine Pair. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente The Wine Pair o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Is there such a thing as minerality in wine? Our taste buds tell us yes, but the science tells a different story. Is it a myth? Have the wine nerds and snobs brainwashed us to believe that minerality is a real thing? Is that really rock or seashell or gasoline or gunsmoke we are tasting in wine, or is it a bunch of hooey? In this minisode, we attempt to break down the facts and separate the evidence from the pseudoscience. But can we deny what our own palates tell us? Or have we fallen victim to a catfishing scheme against our own senses? The truth is out there - if we can face it.
Send us a Text Message and we'll respond in our next episode!
Contact The Wine Pair Podcast - we’d love to hear from you!
Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/
Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/
Send us an email: joe@thewinepairpodcast.com
181 episodios
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Manage episode 470460121 series 3291644
Contenido proporcionado por The Wine Pair. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente The Wine Pair o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Is there such a thing as minerality in wine? Our taste buds tell us yes, but the science tells a different story. Is it a myth? Have the wine nerds and snobs brainwashed us to believe that minerality is a real thing? Is that really rock or seashell or gasoline or gunsmoke we are tasting in wine, or is it a bunch of hooey? In this minisode, we attempt to break down the facts and separate the evidence from the pseudoscience. But can we deny what our own palates tell us? Or have we fallen victim to a catfishing scheme against our own senses? The truth is out there - if we can face it.
Send us a Text Message and we'll respond in our next episode!
Contact The Wine Pair Podcast - we’d love to hear from you!
Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/
Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/
Send us an email: joe@thewinepairpodcast.com
181 episodios
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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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continue reading
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continue reading
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