A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Contenido proporcionado por The Wine Pair. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente The Wine Pair o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Minisode #14: Is Sake Wine?
Manage episode 443799182 series 3291644
Contenido proporcionado por The Wine Pair. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente The Wine Pair o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Sake is often called rice wine, but is it actually wine?!? You may be surprised to find the answer! And for this minisode, we are joined by our daughter Marianna who you can find on Instagram at munch.with.mar! They have been making sake in Japan in the same way for more than 500 years, and there are 12 steps to making it, so, whether it is wine, beer, spirits, or its own thing, it is a very involved process! You may also be surprised to find that they make wines from grapes in Japan, and there is a wine grape unique to Japan called Koshou that we are dying to try! Join us for this taste spoon of our podcast, and speaking of tasting, we give a little tasting of a sake just for good measure.
Send us a Text Message and we'll respond in our next episode!
Contact The Wine Pair Podcast - we’d love to hear from you!
Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/
Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/
Send us an email: joe@thewinepairpodcast.com
156 episodios
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Manage episode 443799182 series 3291644
Contenido proporcionado por The Wine Pair. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente The Wine Pair o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Sake is often called rice wine, but is it actually wine?!? You may be surprised to find the answer! And for this minisode, we are joined by our daughter Marianna who you can find on Instagram at munch.with.mar! They have been making sake in Japan in the same way for more than 500 years, and there are 12 steps to making it, so, whether it is wine, beer, spirits, or its own thing, it is a very involved process! You may also be surprised to find that they make wines from grapes in Japan, and there is a wine grape unique to Japan called Koshou that we are dying to try! Join us for this taste spoon of our podcast, and speaking of tasting, we give a little tasting of a sake just for good measure.
Send us a Text Message and we'll respond in our next episode!
Contact The Wine Pair Podcast - we’d love to hear from you!
Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/
Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/
Send us an email: joe@thewinepairpodcast.com
156 episodios
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Similar a The Wine Pair Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Making It is a weekly audio podcast that comes out every Friday hosted by Jimmy Diresta, Bob Clagett and David Picciuto. Three different makers with different backgrounds talking about creativity, design and making things with your bare hands.
…
continue reading
Every creative work you’ve ever loved has a hero’s journey behind it. On Spark & Fire, you'll hear creators tell the story of bringing one beloved work to life. Iconic creatives — like Wicked composer Stephen Schwartz, Pixar director Domee Shi, comedian Patton Oswald, musician Wynton Marsalis, and novelist Isabel Allende — share the endless iterations, the inevitable setbacks, and the breakthrough ideas along the epic process of creation. But this isn’t an interview show. It’s a story — told ...
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continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Let’s Drone Out is a light-hearted and chatty drone focused podcast. Recorded live and interactively every Thursday 8-9 pm UK time on YouTube, come join the interactive chat. Jack and his wife Tony, as well as the rest of the LDO crew are here to bring noobs and pros together. Tune in every Thursday at 8:00PM UK time for the latest on tech, events, news, interviews and a behind the scenes look into the hobby. LEGAL NOTICE: Any views expressed by any guests on this show are personal and may ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
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…
continue reading
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…
continue reading
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