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From Army to Artistry: Trenin Nubiru’s Culinary Reinvention
Manage episode 463553103 series 2939211
Contenido proporcionado por Auguste Escoffier School of Culinary Arts. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Auguste Escoffier School of Culinary Arts o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
In today’s episode, we chat with Trenin Nubiru, a graduate of Escoffier's culinary and baking & pastry programs.
Trenin’s journey to the kitchen is far from conventional. With an engineering degree from West Point and 20 years of military service as a captain in communications, he made a bold leap into the culinary world. After discovering a deep passion for cooking and pastry, he enrolled at Escoffier, where he honed his skills in patisserie, cake design, and chocolate work. Today, Trenin competes on prestigious stages and prepares for the prestigious Coupe du Monde de la Pâtisserie and Bocuse d’Or.
Join us as we dive into Trenin’s remarkable transition from the Army Band to the world of American cuisine, his commitment to excellence, and the power of self-discovery.
Capíttulos
1. From Army to Artistry: Trenin Nubiru’s Culinary Reinvention (00:00:00)
2. Trenin's "Satellite Kitchen" and Social Media (00:01:57)
3. Moving and the Military (00:06:22)
4. Grandma's Cooking Influence (00:09:17)
5. Heading to the Military (00:10:22)
6. A Musical Family (00:12:50)
7. The End Was the Goal (00:17:00)
8. The Journey of Self-Discovery (00:18:42)
9. The Whimsy Cookie Company (00:22:32)
10. A Need to Understand (00:28:29)
11. The Challenge of Chocolate (00:35:36)
12. Be a Self-Educator (00:39:11)
13. What is American Cuisine? (00:42:58)
14. Trenin Nubiru's Ultimate Dish (00:43:39)
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