Getting to the roots of what makes wine so good

The Trip Doctor Podcast

Contenido proporcionado por The Trip Doctor. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente The Trip Doctor o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

6y ago 36:28

MP3•Episodio en casa

Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on February 26, 2024 13:40 (8M ago)

What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

From Napa and Sonoma to Bordeaux, Champagne, and Chianti, the wine tasting experience is pretty similar. You go to the tasting room, see their decorations, taste their wines, and maybe see some of the vineyards out the window. Many of us have had this experience before. But the winemaking process is about so much more than just the final product. How many of us have talked to the family who owns the winery? The farmer who grew the grapes? The winemaker who decided on the blend? How many of us have held the soil in our hands? My guest today is Dr. Byron Marlowe from Washington State University Tri-Cities. He has recently worked toward understanding and creating tourism experiences that go beyond what is in the wine glass to get to know the story behind the wine. All of the elements of the terroir, he argues, will tell you a lot more about how what is in your glass came to be, and create a more authentic and memorable experience.

The post Getting to the roots of what makes wine so good appeared first on The Trip Doctor.

23 episodios

#Society #Travel #Trip Doctor